ATTENTION all students of classes for May 15-16, 2018: Please confirm your slots by May 12, 2018 at (02) 726 5316 or info@henysison.com. School will be closed on Monday.

Career Modules

Our Career Modules cover various workshops designed to equip the students with the necessary skills required to embark on a culinary enterprise. The more serious career-oriented students can opt to join our Essential Series Program, which is a comprehensive 23-day program that scrutinizes fundamental culinary concepts, skills training, and techniques. We offer the Essential Baking and Pastry Arts Series and the Essential Cooking Series.

Essential Series

If you’re interested in a more in-depth culinary experience, our comprehensive Essential Series program is a great start. We offer two Certification courses—the Baking and Pastry Arts Series (EBPS), and the Cooking Series (ECS). Both use a techniques-based curriculum with a hands-on experience that are designed to equip you with the know-how to utilize your craft and talents professionally. Learn from our acclaimed instructors and industry experts in an intensive 22 or 23-day program, and watch yourself grow to stand on your own in the culinary field. We offer two modules for the schedule of the Essential Series: the weekday module with classes held every Monday, Tuesday and Wednesday; and the weekend module with classes held every Saturday.
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Food Costing

This course will assist you to analyze and determine a standard recipe, recipe costing, correct portion control, increase or decrease your recipes, computing food quality, basic pricing method.

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Catering Series

This course will assist you to determine standard recipes, recipe costing, correct portion control, increase or decrease your recipes, computing food quality, basic pricing method, and step-by-step food production.

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Catering Series II

This course will assist you to determine standard recipes, recipe costing, correct portion control, increase or decrease your recipes, computing food quality, basic pricing method, and step-by-step food production.

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Cafe Hits

Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking. Learn to cook pasta and its complementary sauces.

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