The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Beginners 3-layer Fondant Wedding Cake

August 30, 2017, Wednesday

10:00 a.m.-6:00 p.m.

You will learn how to bake, ganache, cover, set-up and decorate a 3-tier fondant cake.  Learn how to make edible LACE from scratch.
Recipes: Chocolate Mud Cake, Chocolate Ganache, Royal Icing, Marshmallow Fondant and Gum Paste

Hands-on class. Apron is included. Pre-requisite:  Fun Fondant for Beginners. Please bring hand towel, rolling pin, pizza cutter and scissors.




Decorated Cookies for All Occasions

September 13, 2017, Wednesday

10:00 a.m.-5:00 p.m.

Learn how to bake and decorate rolled butter cookies for gift giving and selling. Learn how to do color-flow and different techniques in cookie decorating. We will decorate a cookie heart, baby, bride and groom, handbag, stiletto shoes, Christmas tree, Hawaiian girl, fit-flop and a 2-dimensional princess dress standing cookies on a cookie plate.
Recipes:  Butter and Chocolate Rolled Cookies, Royal Icing and Marshmallow Fondant.

Hands-on class. Includes apron. Please bring a hand towel and food containers.




3-Dimensional Cupcake and Small Cake Toppers I

September 20, 2017, Wednesday

10:00 a.m.-6:00 p.m.

Learn how to bake and decorate your cupcakes with cute little toppers without using molds. We will be making a Sea Shell, Starfish, Sleeping Baby, Hand Bag, Purse, Teddy Bear, Lion, Spot the Dog, Christmas Tree, Standing Boy in a Suit and a Standing Lady in a Gown.
Recipes:  Banana Chocolate Chip Cupcakes, Marshmallow, Old-Fashioned Simple Buttercream, Royal Icing and Special Gum Paste.

Hands-on class. Apron is included. Please bring your gum paste tool set (big or small size), x-acto knife, cutting mat, nail scissors, small rolling pin, tracing wheel, small pizza cutter, ruler, star cutters and hand towel.




Fun Fondant For Beginners

September 27, 2017, Wednesday

10:00 a.m.-5:00 p.m.

Learn how to bake, prepare and ganache, cover and decorate a cake with marshmallow fondant.
Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.

Hands-on class. Apron is included. Please bring long or short rolling pin, pizza cutter, cake smoother and hand towel.