The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Cake Rolls

November 8, 2017, Wednesday

10:00 a.m.-5:00 p.m.

Recipes: Yema Roll, Mocha Casuy Roll, Dulce de Leche Roll, Ube Macapuno Roll, Chocolate Fudge Roll, Mango Roll and Brazo de Mercedes Roll with bonus recipe Brazo de Mercedes Cupcake.

Demonstration class only. Please bring food containers.




Decorated Cookies for All Occasions

November 15, 2017, Wednesday

10:00 a.m.-5:00 p.m.

Learn how to bake and decorate rolled butter cookies for gift giving and selling. Learn how to do color-flow and different techniques in cookie decorating. We will decorate a cookie heart, baby, bride and groom, handbag, stiletto shoes, Christmas tree, Hawaiian girl, fit-flop and a 2-dimensional princess dress standing cookies on a cookie plate.
Recipes:  Butter and Chocolate Rolled Cookies, Royal Icing and Marshmallow Fondant.

Hands-on class. Includes apron. Please bring a hand towel and food containers.




Fun Fondant For Beginners

November 22, 2017, Wednesday

10:00 a.m.-5:00 p.m.

Learn how to bake, prepare and ganache, cover and decorate a cake with marshmallow fondant.
Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.

Hands-on class. Apron is included. Please bring long or short rolling pin, pizza cutter, cake smoother and hand towel.




Beginners 3-layer Fondant Wedding Cake

November 29, 2017, Wednesday

10:00 a.m.-6:00 p.m.

You will learn how to bake, ganache, cover, set-up and decorate a 3-tier fondant cake.  Learn how to make edible LACE from scratch.
Recipes: Chocolate Mud Cake, Chocolate Ganache, Royal Icing, Marshmallow Fondant and Gum Paste

Hands-on class. Apron is included. Pre-requisite:  Fun Fondant for Beginners. Please bring hand towel, rolling pin, pizza cutter and scissors.