The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Jan

17


Croissant Workshop (To Be Rescheduled)

January 17, 2018, Wednesday

8:00 a.m.-2:00 p.m.

Learn how to make your own croissants in this hands-on-class. Students will mix, roll out, shape and bake their own croissant dough. They will make various croissants from traditional croissants, sweet filled croissants like; Pain Au Chocolat, Almond Croissants and Apple Croissants to savory or filled croissants like; Ham and Cheese Croissants.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Jan

18


NEW CLASS! A Feast of Rellenos

January 18, 2018, Thursday

9:00 a.m.-3:00 p.m.

Have a feast learning how to make those temptingly decadent stuffed specials like Truffle Paella Stuffed Cochinillo, Special Chicken Relleno, Festive Rellenong Bangus, Fiesta Morcon, Rellenong Alimasag, Stuffed Green Peppers, Chili Cheese Rellenos.  We will also show you how to debone a whole chicken and a whole bangus for stuffing.

Demonstration class only. Please bring food containers.


4,350.00

Jan

19


NEW CLASS! A Party of Bottled Dips Served with Flatbreads and Breadsticks

January 19, 2018, Friday

8:00 a.m.-2:00 p.m.

Learn how to make those popular, mouth-watering dips not just for enjoyment at home, but also for gift-giving and selling. In this demonstration class, students will learn how to make Spinach and Artichoke Dip, Herbed Tomato Salsa, Special Chicken Liver Pate, Quesong Puti Dip, Smoked Bangus Pate, Special Cheese Pimiento, Egg Plant Pate, and Hummus. Plus Flatbreads and Breadsticks.

Demonstration class only. Please bring food containers.


3,000.00

Jan

20


Sugar-free Yet Decadent Chocolate Desserts

January 20, 2018, saturday

9:00 a.m.-1:30 p.m.

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class, we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.


2,300.00

Jan

30


Gifts in a Bottle!

January 30, 2018. Tuesday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Jan

31


Better Baking Basics

January 31, 2018, Wednesday

9:00 a.m.-3:00 p.m.

This introductory course will show you the different flour-based sweets you can produce in the kitchen. Learn how to make a Yeast-Raised Raisin Bread, Banana Nut (Quick Bread) Loaf, Oatmeal (Drop) Cookies, Black Forest Brownies and a romantic Strawberry Chocolate Cake.

Hands-on class. Apron included. Please bring a hand towel and food containers.


3,000.00

Feb

01


Deliciously Churros

February 1, 2018, Thursday

9:00 a.m.-3:00 p.m.

Learn how to make this popular and so loved classic Spanish dessert. In this session, we will see how to make the classic Churros con Chocolate, Chocolate Churros, Caramel filled Churros, Dulce de Leche Churros, Mango filled Churros.

Demonstration class only. Please bring food containers.


2,500.00

Feb

03


NEW CLASS! Valentine's Cakes and Desserts

February 3, 2018, Saturday

9:00 a.m. – 3:00 p.m.

Make them fall in love with you through these beautifully decadent desserts like Chocolate Strawberry Shortcake, Chocolate Decadent Pudding, Mint and Chocolate Fours Pochés (cookies), Chocolate Crème Brûlée, Chocolate Caramel Pop Corn, Chocolate Candied Orange Peel, and Romantic Mendiants.

Demonstration class only. Please bring food containers.


2,300.00

Feb

06


Exclusively Sylvannas: A Workshop Class

February 6, 2018, Tuesday

9:00 a.m.-3:00 p.m.

Discover and explore the wonderful possibilities with sylvannas.  From classics to other flavors and new tastes.  In this class, we will learn how to make Classic Vanilla Sylvannas, Strawberry Sylvannas, Mango Sylvannas, Chocolate Sylvannas, and Ube Sylvannas; plus tips on creating your own original flavor.

Hands-on class. Apron is included. Please bring a hand towel and food containers.


3,000.00

Feb

08


NEW CLASS! Romantic Truffle Workshop

February 8, 2018, Thursday

9:00 a.m. – 3:00 p.m.

In this class, we will be making colored chocolate truffles in different shapes and flavors. We will be making truffles in hearts, roses and even stemmed colored truffle flowers.  And also, truffles with printed text.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Feb

10


Most Popular Cheesecakes from Around the World

February 10, 2018, Saturday

9:00 a.m.-3:00 p.m.

If you’re a cheesecake addict, you’ll certainly have to learn how to make these cheesecakes that are changing the cheesecake map. In this class, you’ll learn how to make Japanese Cheesecake, Tarte au Fromage Blanc (French Cheesecake), Caramel-Marble Cheesecake, Austrian Cheesecake, and Italian Ricotta Cheesecake. As a bonus, we’ll also show you how to make your own Ricotta Cheese from scratch.

Demonstration class only. Please bring food containers.


2,700.00

Feb

14


Popular Pies and Tarts Made Even Better

February 14, 2018, Wednesday

9:00 a.m.-3:00 p.m.

These are the desserts we crave for in certain restaurants.  Learn how to make them but this time, maybe tasting even better.  In this class, we will learn how to make an Angel’s Apple Pie, Lord’s Egg Tart, an Original Buco Pie, Mama’s Key Lime Pie and the Blue Ribbon Mango Cream Pie.

Demonstration class only. Please bring food containers.


2,800.00