The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Jul

31


NEW CLASS! Fresh Pasta Workshop II

July 31, 2017, Monday

10:00 a.m.-4:00 p.m.

Learn how to make home-made fresh artisanal pasta for filling.
Recipes: Cannelloni Agli Spinaci, Tortellini ai Quattro Formaggi, Green Agnolotti (big Ravioli) in pink sauce, Ravioli Primavera, Maccheroni al Forno (Original Bake Maccheroni) and new style cooking pasta Risottata (fusilli pasta cooked risotto style).

Demonstration with student participation. Includes apron. Please bring a hand towel and food containers.


3,200.00

Aug

05


Italian Pizza Class Workshop I

August 5, 2017, Saturday

3:00 p.m.-9:00 p.m.

In this class, you will learn the history, concept, and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings.  Recipes: Pizza Margherita, Pizza Alla Napoletana, Pizza Picantina, Pizza Agli Asparagi, Pizza ai Quattro Formaggi, Pizza Quattro Stagioni, Pizza Vegetariana, La Gibiana Pizza, Pizza Gorgonzola Cipolle, Pizza Calzone Farcito & Pizza ai Frutti de Mare.

Demonstration with student participation.  Apron is included. Please bring a hand towel and food containers.


3,000.00

Aug

12


Fresh Pasta Workshop

August 12, 2017, Saturday

3:00 p.m.-9:00 p.m.

Learn how to make fresh flavored fresh pasta 8 colors: ivory, green, white, black, brown, yellow, red and light blue, all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese, and seafood.

Demonstration with student participation. Apron included. Please bring a hand towel and food containers.


3,000.00

Sep

02


Italian Pizza Class Workshop I

September 2, 2017, Saturday

10:00 a.m. -4:00 p.m.

In this class, you will learn the history, concept, and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings.  Recipes: Pizza Margherita, Pizza Alla Napoletana, Pizza Picantina, Pizza Agli Asparagi, Pizza ai Quattro Formaggi, Pizza Quattro Stagioni, Pizza Vegetariana, La Gibiana Pizza, Pizza Gorgonzola Cipolle, Pizza Calzone Farcito & Pizza ai Frutti de Mare.

Demonstration with student participation.  Apron is included. Please bring a hand towel and food containers.

P3,000


3,000.00

Sep

09


Fresh Pasta Workshop

September 9, 2017, Saturday

10:00 a.m.-4:00 p.m.

Learn how to make fresh flavored fresh pasta 8 colors: ivory, green, white, black, brown, yellow, red and light blue, all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese, and seafood.

Demonstration with student participation. Apron is included. Please bring a hand towel and food containers.

P3,000


3,000.00

Sep

16


NEW CLASS! Italian Pizza Class Workshop II

September 16, 2017, Saturday

3:00 p.m.-9:00 p.m.

Recipes: Chicago Deep Dish Pizza, Torta Salata (Spinach Pie), Panzerotti (Fry Pizza) and Pizza in Teglia alla Romana (Roman Style Thick Crust Pizza)

Demonstration with student participation.  Apron included. Please a bring hand towel and food containers.

P3,200


3,200.00

Sep

23


NEW CLASS! Fresh Pasta Workshop II

September 23, 2017, Saturday

10:00 a.m.-4:00 p.m.

Learn how to make home-made fresh artisanal pasta for filling.
Recipes: Cannelloni Agli Spinaci, Tortellini ai Quattro Formaggi, Green Agnolotti (big Ravioli) in pink sauce, Ravioli Primavera, Maccheroni al Forno (Original Bake Maccheroni) and new style cooking pasta Risottata (fusilli pasta cooked risotto style).

Demonstration with student participation. Includes apron. Please bring a hand towel and food containers.

P3,200


3,200.00