The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Dec

01


Basic Cakes and Icings for Beginners

December 1, 2017, Friday

9:00 a.m.-1:30 p.m.

Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing and Sponge Cake with Whipped Cream Icing.

Demonstration class only.  Please bring food containers.


2,300.00

Dec

01


Christmas Bars and Cookies

December 1, 2017, Friday

2:30 p.m.- 5:00 p.m.

Recipes: Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies.

Demonstration class only.  Please bring food containers.


2,300.00

Dec

02


Native Kakanin Workshop (Part III)

December 2, 2017, Saturday

8:00 a.m.-2:00 p.m.

Recipes: Bibingka, Palitaw, Tupig, Biko and Suman de Baler.

Hands-on class. Includes apron. Please bring hand towel and food containers.


3,200.00

Dec

04


The Ultimate Pie Baking Workshop

December 4, 2017, Monday

9:00 a.m.-4:00 p.m.

Recipes: Salted Caramel Apple Pie, Bourbon Pear Crumble Pie and Caramel Nut Tart.

Hands-on class. Apron and boxes are included. Each student will bring home 3 pies. Limited to 20 students.  Please bring hand towel.


4,200.00

Dec

11


Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 1)

December 11, 2017, Monday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Dec

11


Advanced Cake Decoration (Day 1)

December 11, 2017, Monday

1:00 p.m.-5:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

11


Gumpaste Flower Making (Day 1)

December 11, 2017, Monday

9:00 a.m.-12:00 p.m.

A unique method of making gum paste using a foam pad, a pair of scissors and cutters.
The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.


8,000.00

Dec

11


Gumpaste/Fondant Doll Figures (Day 1)

December 11, 2017, Monday

9:00 a.m.-4:00 p.m.

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.


11,200.00

Dec

11


Cake Decorating Course III (Day 1)

December 11, 2017, Monday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

11


Cake Decorating Course I (Day 1)

December 11, 2017, Monday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00

Dec

11


Buttercream Flowers and Caramel Cake Workshop (Day 1)

December 11, 2017, Monday

9:00 a.m.-4:00 p.m.

In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

Full participation. Apron is included. Please bring a hand towel.


12,200.00

Dec

12


Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Dec

12


Advanced Cake Decoration (Day 2)

December 12, 2017, Tuesday

1:00 p.m.-5:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

12


Gumpaste Flower Making (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-12:00 p.m.

A unique method of making gum paste using a foam pad, a pair of scissors and cutters.
The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.


8,000.00

Dec

12


Gumpaste/Fondant Doll Figures (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-4:00 p.m.

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.


11,200.00

Dec

12


Cake Decorating Course III (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

12


Cake Decorating Course I (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00

Dec

12


Buttercream Flowers and Caramel Cake Workshop (Day 2)

December 12, 2017, Tuesday

9:00 a.m.-4:00 p.m.

In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

Full participation. Apron is included. Please bring a hand towel.


12,200.00

Dec

13


Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 3)

December 13, 2017, Wednesday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Dec

13


Advanced Cake Decoration (Day 3)

December 13, 2017, Wednesday

1:00 p.m.-5:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

13


Gumpaste Flower Making (Day 3)

December 13, 2017, Wednesday

9:00 a.m.-12:00 p.m.

A unique method of making gum paste using a foam pad, a pair of scissors and cutters.
The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.


8,000.00

Dec

13


Gumpaste/Fondant Doll Figures (Day 3)

December 13, 2017, Wednesday

9:00 a.m.-4:00 p.m.

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.


11,200.00

Dec

13


Cake Decorating Course III (Day 3)

December 13, 2017, Wednesday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

13


Cake Decorating Course II (Day 1)

December 13, 2017, Wednesday

9:00 a.m.-4:00 p.m.

Add amazing new skills to your cake decorating – the world of icing flowers, distinctive borders, flower spray and specialty flowers. As a final project, you will decorate a basket weave cake filled with cascading flowers.

Hands-on class. Full participation. Apron is included. Please bring hand towel.


7,000.00

Dec

13


Buttercream Flowers and Caramel Cake Workshop (Day 3)

December 13, 2017, Wednesday

9:00 a.m.-4:00 p.m.

In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

Full participation. Apron is included. Please bring a hand towel.


12,200.00

Dec

14


Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 4)

December 14, 2017, Thursday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Dec

14


Advanced Cake Decoration (Day 4)

December 14, 2017, Thursday

1:00 p.m.-5:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

14


Gumpaste Flower Making (Day 4)

December 14, 2017, Thursday

9:00 a.m.-12:00 p.m.

A unique method of making gum paste using a foam pad, a pair of scissors and cutters.
The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.


8,000.00

Dec

14


Gumpaste/Fondant Doll Figures (Day 4)

December 14, 2017, Thursday

9:00 a.m.-4:00 p.m.

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.


11,200.00

Dec

14


Cake Decorating Course III (Day 4)

December 14, 2017, Thursday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

14


Cake Decorating Course II (Day 2)

December 14, 2017, Thursday

9:00 a.m.-4:00 p.m.

Add amazing new skills to your cake decorating – the world of icing flowers, distinctive borders, flower spray and specialty flowers. As a final project, you will decorate a basket weave cake filled with cascading flowers.

Hands-on class. Full participation. Apron is included. Please bring hand towel.


7,000.00

Dec

15


Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 5)

December 15, 2017, Friday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Dec

15


Advanced Cake Decoration (Day 5)

December 15, 2017, Friday

1:00 p.m.-5:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

15


Gumpaste Flower Making (Day 5)

December 15, 2017, Friday

9:00 a.m.-12:00 p.m.

A unique method of making gum paste using a foam pad, a pair of scissors and cutters.
The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.


8,000.00

Dec

15


Gumpaste/Fondant Doll Figures (Day 5)

December 15, 2017, Friday

9:00 a.m.-4:00 p.m.

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.


11,200.00

Dec

15


Cake Decorating Course III (Day 5)

December 15, 2017, Friday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Dec

18


All-Time Favorite Desserts

December 18, 2017, Monday

2:30 p.m.-7:00 p.m.

Recipes: Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

Demonstration class only.  Please bring food containers.


2,300.00

Dec

18


French Macaron Workshop

December 18, 2017, Monday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Dec

19


Basic Bread Baking Workshop I

December 19, 2017, Tuesday

8:00 a.m.-6:00 p.m.

Learn the variety of breads using basic sweet dough.
Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll, Dinner Roll and Dulce de Leche Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Dec

20


Secrets No More!

 

December 20, 2017, Wednesday

9:00 a.m.-5:00 p.m.

Recipes: Decadent Chocolate Cake with Fudge Icing and Caramel Sauce, Lemon Torte, Ensaimada, Almond Sans Rival, Strawberry Shortcake and Ube Cake.

Demonstration class only. Please bring food containers.


3,300.00