The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Oct

19


Native Kakanin Workshop (Part II)

October 19, 2017, Thursday

9:00 a.m.-3:00 p.m.

Recipes: Suman sa Lihiya, Puto Bumbong, Pichi-Pichi, Espasol and Cuchinta.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Oct

21


Cake Workshop

October 21, 2017, Saturday

8:00 a.m.-7:00 p.m.

Each student will make the following cake together with Chef Heny.
Recipes: Mocha Chiffon Cake with Mocha Icing, Chocolate Cake with Ganache Icing, Butter Cake with Whipped Cream Icing, Lemon Chiffon Cake with Boiled Icing

Hands-on class. Apron and boxes are included. Please bring a hand towel. Maximum of 14 students only.


5,800.00

Oct

25


Edible Christmas Giveaway with Packaging Workshop

October 25, 2017, Wednesday

9:00 a.m.-4:00 p.m.

Recipes: Pastillas de Leche, Ube Pastillas, Yema Balls, Pinipig Polvoron, Kesong Puti and Queso de Bola Bread.

Hand-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Oct

27


Secrets No More!

October 27, 2017, Friday

9:00 a.m.-5:00 p.m.

Recipes: Decadent Chocolate Cake with Fudge Icing and Caramel Sauce, Lemon Torte, Ensaimada, Almond Sans Rival, Strawberry Shortcake and Ube Cake.

Demonstration class only. Please bring food containers.


3,300.00

Oct

28


Ham Making Class

October 28, 2017, Saturday

9:00 a.m.-4:00 p.m.

Learn how to cure and smoke ham.  Each student will bring home a ham.

Hands-on class. Full participation. Apron is included. Please bring hand towel.


5,500.00

Oct

30


Sans Rival Galore!

October 30, 2017, Monday

2:30 p.m.-5:00 p.m.

Recipes: Almond Sans Rival, Cashew Sans Rival, Macadamia Sans Rival, Pistachio Sans Rival, Toffee Sans Rival and Mocha Sans Rival.

Demonstration class only. Please bring food containers.


2,300.00

Oct

30


My Favorite Cakes

October 30, 2017, Monday

9:00 a.m.-1:30 p.m.

Recipes: Caramel Cake, Banana Nut Cake, Pandan – Macapuno Cake, Flourless Chocolate Cake, Peach Walnut Torte and Brazo de Mercedes.

Demonstration class only. Please bring food containers.


2,300.00

Nov

03


Buko Pie Workshop

November 3, 2017, Friday

2:30 p.m.-6:00 p.m.

In this workshop, students will learn how to make buko pie, an all-time favorite Filipino pastry, filled with creamy coconut filling. Good for a start-up business and pasalubong.

Hands-on class. Apron, pie plate and box are included. Please bring a hand towel.


2,800.00

Nov

03


Basic Cakes and Icings for Beginners

November 3, 2017, Friday

9:00 a.m.-1:30 p.m.

Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing and Sponge Cake with Whipped Cream Icing.

Demonstration class only.  Please bring food containers.


2,300.00

Nov

06


Mamon Galore Workshop

November 6, 2017, Monday

2:30 p.m.-6:00 p.m.

Recipes: Caramel Mamon, Cheese Mamon, Lemon Mamon, Orange Mamon and Chocolate Mamon

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Nov

06


Christmas Holiday Recipes

November 6, 2017

9:00 a.m.-1:30 p.m.

Recipes: Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar and Prune Bar.

Demonstration class only.  Please bring food containers.


2,300.00

Nov

09


Spanish Cooking

November 9, 2017, Thursday

1:00 p.m. – 7:00 p.m.

Surprise and treat your special someone to a Spanish cooking class.  Let Chef Heny teach you how to prepare and cook recipes that you and your companion can enjoy. In the menu: Sopa de Ajo (Garlic Soup), Adobados, Croquettas, Ensalada Mixta, Paella Negra, Cuchinillo, Sangria and Chocolaté con Churros.

Demonstration with class participation. Please bring food containers.

Venue: Heny Sison Desserterie @ Victorino’s Restaurant, 106 Scout Rallos corner 11th Jamboree Sts. Brgy. Sacred Heart, QC


3,500.00

Nov

10


Parade of Pies, Tarts, and Cheesecakes

November 10, 2017, Friday

9:00 a.m.-4:00 p.m.

Recipes: French Apple Pie with Streusel Topping and Crème Anglaise Sauce, Turtle Pie, Banana Cream Pie with Whipped Cream and Caramel Topping, Mango Tart, Peach Walnut Pie, Blueberry Cheesecake and White Chocolate Cheesecake.

Demonstration class only. Please bring food containers.


2,800.00

Nov

16


Native Kakanin Workshop (Part I)

November 16, 2017, Thursday

10:00 a.m.-4:00 p.m.

Recipes: Suman Malagkit, Puto with Cheese, Tamales, Maja Blanca with Corn Kernels and Latik and Cassava Bibingka

Hands-on class. Apron is included. Please bring hand towel and food container


3,200.00

Nov

17


Basic Bread Baking Workshop I

November 17, 2017, Friday

9:00 a.m.-6:00 p.m.

Learn the variety of breads using basic sweet dough.
Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll, Dinner Roll and Dulce de Leche Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Nov

23


Paella Class

November 23, 2017, Thursday

1:00p.m – 6:00p.m.

Recipes: Paella Catallana, Paella Mar y Montana (Lamb and Prawn), Paella Negra, Paella con Seta y Mejillones (Mussels and Mushrooms), and Paella alla Sevillana (Vegetable Paella)

Demonstration class only. Please bring food containers.

Venue: Heny Sison Desserterie @ Victorino’s Restaurant, 106 Scout Rallos corner 11th Jamboree Sts. Brgy. Sacred Heart, QC


3,500.00