The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Dec

18


All-Time Favorite Desserts ( To be Rescheduled )

December 18, 2017, Monday

2:30 p.m.-7:00 p.m.

Recipes: Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

Demonstration class only.  Please bring food containers.


2,300.00

Dec

18


French Macaron Workshop

December 18, 2017, Monday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Dec

19


Basic Bread Baking Workshop I

December 19, 2017, Tuesday

8:00 a.m.-6:00 p.m.

Learn the variety of breads using basic sweet dough.
Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll, Dinner Roll and Dulce de Leche Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Dec

20


Secrets No More!

 

December 20, 2017, Wednesday

9:00 a.m.-5:00 p.m.

Recipes: Decadent Chocolate Cake with Fudge Icing and Caramel Sauce, Lemon Torte, Ensaimada, Almond Sans Rival, Strawberry Shortcake and Ube Cake.

Demonstration class only. Please bring food containers.


3,300.00

Jan

03


Soft Pretzel Workshop with Dipping Sauces

January 3, 2018, Wednesday

2:30 p.m.-5:00 p.m.

Recipes:  Cinnamon Sugar, Coarse Salt, Poppy Seed, Sesame Seed, Parmesan and Parsley, Parmesan and Poppy Seed with Caramel Sauce.

Hands-on class. Includes apron. Please bring hand towel and food container.


3,000.00

Jan

03


Basic Cakes and Icings for Beginners

January 3, 2018, Wednesday

9:00 a.m.-1:30 p.m.

Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing and Sponge Cake with Whipped Cream Icing.

Demonstration class only.  Please bring food containers.


2,300.00

Jan

04


Paella Class

January 4, 2018, Thursday

9:00 a.m.-2:00 p.m.

Recipes: Paella Catallana, Paella Mar y Montana (Lamb and Prawn), Paella Negra, Paella con Seta y Mejillones (Mussels and Mushrooms), and Paella alla Sevillana (Vegetable Paella)

Demonstration class only. Please bring food containers.


3,500.00

Jan

05


NEW CLASS! Choux Au Craquelin (Crispy Cookie Covered Cream Puffs)

January 5, 2018, Friday

9:00 a.m.-3:00 p.m.

Learn the art of making Choux Au Craquelin, crispy cream puffs topped with cookies and filled with flavored Crème Diplomat.

Recipes: Matcha, Chocolate, Caramel, and Raspberry.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Jan

06


Sans Rival Galore!

Janury 6, 2018, Saturday

2:30 p.m.-5:00 p.m.

Recipes: Almond Sans Rival, Cashew Sans Rival, Macadamia Sans Rival, Pistachio Sans Rival, Toffee Sans Rival and Mocha Sans Rival.

Demonstration class only. Please bring food containers.


2,300.00

Jan

06


French Macaron Workshop

January 6, 2018, Saturday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Jan

11


Cake Decorating Course I (Day 1)

January 11, 2018, Thursday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00

Jan

12


Cake Decorating Course I (Day 2)

January 12, 2018, Friday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00