The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Aug

18


NEW CLASS! Buko Pie Workshop

August 18, 2017, Friday

8:00 a.m.-2:00 p.m.

In this workshop, students will learn how to make buko pie, an all-time favorite Filipino pastry, filled with creamy coconut filling. Good for a start-up business and pasalubong.

Hands-on class. Apron, pie plate and box are included. Please bring a hand towel.


2,800.00

Aug

21


NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 1)

August 21, 2017, Monday

10:00 a.m. -4:00 p.m

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Aug

22


NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 2)

August 22, 2017, Tuesday

10:00 a.m. -4:00 p.m.

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Aug

23


NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 3)

August 23, 2017, Wednesday

10:00 a.m. -4:00 p.m.

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Aug

25


NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 4)

August 25, 2017, Friday

10:00 a.m. -4:00 p.m.

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Aug

26


NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 5)

August 26, 2017, Saturday

10:00 a.m. -4:00 p.m.

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Sep

01


NEW CLASS! Choux Au Craquelin (Crispy Cookie Covered Cream Puffs)

September 1, 2017, Friday

2:30 p.m.-7:00 p.m.

Learn the art of making Choux Au Craquelin, crispy cream puffs topped with cookies and filled with flavored Crème Diplomat.

Recipes: Matcha, Chocolate, Caramel, and Raspberry.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Sep

01


Basic Cakes and Icings for Beginners

September 1, 2017, Friday

9:00 a.m.-1:30 p.m.

Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing and Sponge Cake with Whipped Cream Icing.

Demonstration class only.  Please bring food containers.


2,300.00

Sep

02


Mamon Galore Workshop

September 2, 2017, Saturday

2:30 p.m.-6:00 p.m.

Recipes: Caramel Mamon, Cheese Mamon, Lemon Mamon, Orange Mamon and Chocolate Mamon

Hands-on class. Apron is included. Please bring hand towel and food containers.

P3,000


3,000.00

Sep

02


Christmas Holiday Recipes

September 2, 2017, Saturday

9:00 a.m.-1:30 p.m.

Recipes: Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar and Prune Bar.

Demonstration class only.  Please bring food containers.


2,300.00

Sep

05


Cake Decorating Course I (Day 1)

September 5, 2017, Thursday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00

Sep

06


Cake Decorating Course I (Day 2)

September 6, 2017, Wednesday

9:00 a.m.-4:00 p.m.

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns and booties. Each student will bake and decorate a character birthday cake.

Hands-on class. Full participation. Apron is included. Please bring a hand towel.


7,000.00

Sep

08


Basic Bread Baking Workshop I

September 8, 2017, Thursday

9:00 a.m.-6:00 p.m.

Learn the variety of breads using basic sweet dough.
Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll, Dinner Roll and Dulce de Leche Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Sep

09


Christmas Bars and Cookies

September 9, 2017, Saturday

9:00 a.m.-2:00 p.m.

Recipes: Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies.

Demonstration class only.  Please bring food containers.

P2,300


2,300.00

Sep

21


All-Time Favorite Desserts

September 21, 2017, Thursday

2:30 p.m.-7:00 p.m.

Recipes: Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

Demonstration class only.  Please bring food containers.


2,300.00

Sep

21


French Macaron Workshop

September 21, 2017, Thursday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Sep

25


The Ultimate Pie Baking Workshop

September 25, 2017, Monday

9:00 a.m.-4:00 p.m.

Recipes: Salted Caramel Apple Pie, Bourbon Pear Crumble Pie and Caramel Nut Tart.

Hands-on class. Apron and boxes are included. Each student will bring home 3 pies. Limited to 20 students.  Please bring hand towel.


4,200.00

Sep

28


Paella Class

September 28, 2017, Thursday

10:00 a.m.-2:00 p.m.

Recipes: Paella Catallana, Paella Mar y Montana (Lamb and Prawn), Paella Negra, Paella con Seta y Mejillones (Mussels and Mushrooms), and Paella alla Sevillana (Vegetable Paella)

Demonstration class only. Please bring food containers.

 


3,500.00