The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Pancit Special

November 28, 2017, Tuesday

10:00 a.m.-4:00 p.m.

Recipes: Crab with Sotanghon, Hofan with Slice Beef, Singaporean Chow Mien, Pancit Langlang with Lechon Kawali, Seafood Pancit Malabon Special , Yellow Mango Shake and Sago Gulaman.

Demonstration with student participation. Apron is included. Please bring hand towel and food containers.




Christmas Noche Buena

December 5, 2017, Tuesday

10:00 a.m. – 4:00 p.m.

Recipes: Roast Beef with Garlic and Mashed Potato, Chicken Pastel Pie, Pork Hamonado served with Pita Bread and Fresh Greens, Pan-Grilled Fish with Sauteed Broccoli and Mushroom, Creamy Sopas and Fruit Salad.

Demonstration class only. Please bring food containers.