The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Feb

23


Asian Empanada Workshop

February 23, 2018, Friday

10:00 a.m.-4:00 p.m.

5 Kinds of Empanada Dough with Asian Filling
Recipes: Shrimp Chili Empanada, Spicy Beef Empanada, Flaky Chicken Curry Empanada, Vegetarian Treats Empanada, Pork with Chinese Chives Empanada, Fruity Iced Tea and Buco Pinipig & Sago Shake.

Hands-on class. Apron included. Please bring hand towel and food containers.

P 3,200.00


3,200.00

Feb

28


Pinoy Sizzlers

February 28, 2018, Wednesday

10:00 a.m.-4:00 p.m.

Recipes: Sizzling Sisig, Sizzling Pusit, Sizzling Beef Tips, Sizzling Garlic Chicken, Sizzling Pork Chop, Java Rice, Pinoy Fried Rice.

Demonstration class only. Please bring food containers.


3,000.00

Mar

08


Fast and Easy Way to Prepare Sandwiches Workshop

March 8, 2018, Thursday

10:00 a.m.-4:00 p.m.

Learn the art of making sandwich from savory to dessert.  We will also teach you how to prepare and pack it safely.
Filling:
-Chicken, Egg, Tuna, Shrimp, Sausages, Pan Grilled Meats, Vegetarian and Cold Cuts
-Different Cheeses, Spreads Combination
-Regular Clubhouse to Panini Style

Hands-on class. Apron is included.  Please bring hand towel and food containers.


3,200.00

Mar

14


NEW CLASS! Savory Pies

March 14, 2018, Wednesday

10:00 a.m.-4:00 p.m.

Recipes: Shepherd’s Pie, Almond Pie, Chicken Pot Pie, Beef Bourguignon Pot Pie, Grilled Vegetables and Mushroom Pie, Shrimp Pie and Fresh Fruit Tart.

Demonstration class only. Please bring food containers.


3,300.00