The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Baking 101 for the Oven Phobic Workshop

December 12, 2017, Tuesday

9:00 a.m.-3:00 p.m.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.
Recipes included:  Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies and Caramel Bars.

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students only.




NEW CLASS! Baking Simplified II: Foaming and Cutting Method

December 16, 2017, Saturday

8:00 a.m. -2:00 p.m.

A fun and simplified approach to encourage students to explore their baking interest. A series of class with lectures and hands-on activities.  Students will learn to measure, set the oven, mix doughs and batters to make basic recipes that can be applicable to a myriad of other recipes in cookbooks. They will rely on teamwork to accomplish the exercises and can discuss results with the class to further the learning experience. Recipes: Mango Chiffon with Buttercream, Chocolate Coffee Meringue Bites, Chocolate Mint Cookies, 2-crust American Apple Pie and Quiche Lorraine.

Hands-on class. Apron is included. Please bring hand towel and food containers.




Step-by-step Baking for Beginners

December 19, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Build baking confidence through a guided hands-on workshop.

Recipes: Red Velvet Cupcake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students.