The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Jul

25


Basic Baking Workshop

July 25, 2017, Tuesday

10:00 a.m.-4:00 p.m.

Recipes: Chocolate Nut Biscotti, Madeleines, Tiramisu, Fallen Fudge Confetti Ice Cream Pie, Orange and Black Sesame Seed Cake, and Coffee Walnut Meringue.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00

Aug

01


Ice Cream: Basics I

August 1, 2017, Tuesday

10:00 a.m.-4:00 p.m.

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip Ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation.  Apron is included. Please bring hand towel, food containers and cooler.


3,000.00

Aug

02


Baking 101 for the Oven Phobic Workshop

August 2, 2017, Wednesday

10:00 a.m.-4:00 p.m.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.
Recipes included:  Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies and Caramel Bars.

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students only.


3,000.00

Aug

05


NEW CLASS! Baking Simplified I: Creaming and Muffin Method

August 5, 2017, Saturday

8:00 a.m. -2:00 p.m.

A fun and simplified approach to encourage students to explore their baking interest. A series of class with lectures and hands-on activities.  Students will learn to measure, set the oven, mix doughs and batters to make basic recipes that can be applicable to a myriad of other recipes in cookbooks. They will rely on teamwork to accomplish the exercises and can discuss results with the class to further the learning experience. Recipes: Pumpkin Pie Chocolate Chip Muffins, Pancakes, Zucchini Bread, Blueberry Cupcakes, Sour Cream Pound Cake, Oatmeal Raisin Cookies and Ginger Cookies.

Hands-on class. Apron is included. Closed shoes and long pants required for safety. Please bring hand towel and food containers.


3,200.00

Aug

10


NEW CLASS! Cooking Techniques: Introduction to Texture and Flavor

August 10, 2017, Thursday

10:00 a.m.-4:00 p.m.

Cooking Techniques will share good practical tips in food preparation to help you add flavor and achieve textures for delicious and appetizing dishes.  The techniques in class are easily adaptable to other recipes and are explained with simple science that helps you understand how to use them. It’s a cooking class for the beginner or the experienced home cook who wants to raise the bar. Forget instant noodles and cook real food. Stay healthy cook real food, let me teach you how.

Recipes: Homestyle Chicken Stock, Beef Stew, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, Beef or Lamb Ragout, Grilled Pork Chop and Blue Cheese Roast Beef Tenderloin.

Demonstration class only. Please bring food containers.


3,500.00

Aug

26


NEW CLASS! Baking Simplified II: Foaming and Cutting Method

August 26, 2017, Saturday

8:00 a.m. -2:00 p.m.

A fun and simplified approach to encourage students to explore their baking interest. A series of class with lectures and hands-on activities.  Students will learn to measure, set the oven, mix doughs and batters to make basic recipes that can be applicable to a myriad of other recipes in cookbooks. They will rely on teamwork to accomplish the exercises and can discuss results with the class to further the learning experience. Recipes: Mango Chiffon with Buttercream, Chocolate Coffee Meringue Bites, Chocolate Mint Cookies, 2-crust American Apple Pie and Quiche Lorraine.

Hands-on class. Apron is included. Closed shoes and long pants required for safety. Please bring hand towel and food containers.


3,200.00

Aug

31


NEW CLASS! Cocktail Ice Cream

August 31, 2017, Thursday

10:00 a.m.-4:00 p.m.

Recipes: Apples and Brandy Ice Cream, Coconut Rum and Roasted Macadamia Ice Cream, Coffee Kahlua Ice Cream, Pretty Woman (Strawberry and White Wine) and Irish Coffee and Coco Nibs.

Demonstration with student participation.  Apron is included. Please bring your hand towel, food containers and cooler.

 


3,000.00

Sep

07


Baking 101 for the Oven Phobic Workshop

September 7, 2017, Thursday

10:00 a.m.-4:00 p.m.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.
Recipes included:  Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies and Caramel Bars.

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students only.

P3,000


3,000.00

Sep

12


Ice Cream: Basics I

September 12, 2017, Tuesday

10:00 a.m.-4:00 p.m.

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip Ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation.  Apron is included. Please bring hand towel, food containers and cooler.

P3,000


3,000.00

Sep

14


Step-by-Step Baking for Beginners

September 14, 2017, Thursday

10:00 a.m.-4:00 p.m.

Build baking confidence through a guided hands-on workshop.

Recipes: Red Velvet Cupcake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students.


3,000.00