The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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May

30


Summer Fun: Cooking Workshop for Teens (Day 2)

May 30, 2017, Tuesday

10:00 a.m.-4:00 p.m.

Ages: 13 – 21 years old.
Summer cooking will never be as fun. Learn how to cook and meet new friends as you spend time with Chef Patty in the kitchen. Cooking workshop is full hands on with recipes of your favorite Japanese dishes like sushi and Kamameshi Rice and more. Impress with Mediterranean cuisine like authentic Spanish Paella and Garlic Chicken. Learn to make the light and delectable Chiffon Cheesecake for dessert, Prawn Gratin, Roast Chicken with Gravy and Baby Back Ribs and so much more.
Day 1: Japanese (Chicken Kamameshi Rice, Sushi, Japanese Gyoza with Black Vinegar Dipping Sauce, Tonjiru (Pork Soup), Asparagus and Bacon, Shrimp and Bean Sprouts)
Day 2: Mediterranean (Garlic Chicken, Paella, Chicken Chasseur, Ceasar’s Salad, and Salpicao)
Day 3: Dishes to Impress (Herb Roast Chicken, Baked BBQ Ribs, Bean and Salsa Rice Salad, and Light and Airy Chiffon Cheesecake)

Limited to 20 slots to benefit the students, based on first come first basis.  Early reservation recommended. Hands-on class. Includes apron, hand towel and food containers.


9,600.00

May

31


Summer Fun: Cooking Workshop for Teens (Day 3)

May 31, 2017, Wednesday

10:00 a.m.-4:00 p.m.

Ages: 13 – 21 years old.
Summer cooking will never be as fun. Learn how to cook and meet new friends as you spend time with Chef Patty in the kitchen. Cooking workshop is full hands on with recipes of your favorite Japanese dishes like sushi and Kamameshi Rice and more. Impress with Mediterranean cuisine like authentic Spanish Paella and Garlic Chicken. Learn to make the light and delectable Chiffon Cheesecake for dessert, Prawn Gratin, Roast Chicken with Gravy and Baby Back Ribs and so much more.
Day 1: Japanese (Chicken Kamameshi Rice, Sushi, Japanese Gyoza with Black Vinegar Dipping Sauce, Tonjiru (Pork Soup), Asparagus and Bacon, Shrimp and Bean Sprouts)
Day 2: Mediterranean (Garlic Chicken, Paella, Chicken Chasseur, Ceasar’s Salad, and Salpicao)
Day 3: Dishes to Impress (Herb Roast Chicken, Baked BBQ Ribs, Bean and Salsa Rice Salad, and Light and Airy Chiffon Cheesecake)

Limited to 20 slots to benefit the students, based on first come first basis.  Early reservation recommended. Hands-on class. Includes apron, hand towel and food containers.


9,600.00

Jun

05


Basic Baking Workshop

June 5, 2017, Monday

10:00 a.m.-4:00 p.m.

Recipes: Chocolate Nut Biscotti, Madeleines, Tiramisu, Fallen Fudge Confetti Ice Cream Pie, Orange and Black Sesame Seed Cake, and Coffee Walnut Meringue.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00

Jun

06


Baking 101 for the Oven Phobic Workshop

June 6, 2017, Tuesday

10:00 a.m.-4:00 p.m.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.
Recipes included:  Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies and Caramel Bars.

Hands-on class. Apron included. Please bring hand towel and food containers.  Limited to 20 students only.


3,000.00

Jun

13


Ice Cream: Basics I

June 13, 2017, Tuesday

10:00 a.m.-4:00 p.m.

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation.  Apron included. Please bring hand towel, food containers and cooler.


3,000.00

Jun

27


Meringue and Foams Baking Workshop: Foaming Method

June 27, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Meringue: Pavlova, Canonigo
Cakes: Taisan, Japanese Cheesecake
Foam: Orange Soufflé, Flourless Chocolate Cake

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00