The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Gluten-free Baking ( To be Rescheduled )

February 22, 2018, Thursday

9:00 a.m -3:00 p.m.

Recipes:  Waffle, Chocolate Cupcakes, Almond Madeleines, Banana Muffins, Snickerdoodles, Nutty Butter Cookies, and Carrot Cake

Demonstration class only. Please bring food containers.




Baking 101 for the Oven Phobic Workshop

March 7, 2018, Wednesday

9:00 a.m.-3:00 p.m.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.
Recipes included:  Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies and Caramel Bars.

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students only.




Step-by-step Baking for Beginners

March 13, 2018, Tuesday

9:00 a.m.-3:00 p.m.

Build baking confidence through a guided hands-on workshop.

Recipes: Red Velvet Cupcake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students.




Ice Cream: Basics I

March 15, 2018, Thursday

9:00 a.m.-3:00 p.m.

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip Ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation.  Apron is included. Please bring hand towel, food containers and cooler.




Basic Baking Workshop

March 20, 2018, Tuesday

9:00 a.m.-3:00 p.m.

Recipes: Chocolate Nut Biscotti, Madeleines, Tiramisu, Fallen Fudge Confetti Ice Cream Pie, Orange and Black Sesame Seed Cake, and Coffee Walnut Meringue.

Hands-on class. Apron is included. Please bring hand towel and food containers.