The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Cafè Hits I: Featuring Pasta

February 26, 2018, Monday

8:00 a.m.-5:00 p.m.

Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking catering or for one serving portion. Learn to cook pasta and its complementary sauces.

Recipes include Spaghetti with Meatballs, Seafood Marinara, Puttanesca, Arabiatta, Vodka and Tomato Cream Sauce, Basil Pesto with Grilled Chicken, Linguini with Shrimp and Garlic, Wild Mushroom Ragu, Seafood in White Wine Cream Sauce and Spinach Lasagna.

Hands-on class. Apron is included. Please bring hand towel and food containers.




Commercial Bread Baking Workshop

March 5, 2018, Monday

8:00 a.m.-5:00 p.m.

Recipes: Ensaimada, Pan de Sal, Spanish Bread, Dinner Roll, White Loaf Bread, Burger Bun, Hotdog Bun and Kopi Roti

Hands-on class.  Apron included. Please bring a hand towel and food containers.




Sausage Workshop III: Featuring House of Longanisa

March 12, 2018, Monday

8:00 a.m.-4:00 p.m.

Gone are the days when longanisa was just the breakfast favorite. There are many versions, flavors, sizes, and shapes as well as applications. It has gained a new status in Filipino Cuisine. Learn the ABC’s of longanisa making, techniques, recipes and cooking to replicate and savor longanisa you’ll enjoy at home or in business.

RecipesVigan Longanisa, Skinless Longanisa, Pampangga Hamonado Longanisa, Baguio Longanisa, Cebu Longanisa, Macao Longanisa, Lucban Longanisa, Longsilog, Ampalaya Atchara and Spaghetti with Vigan Bolognese.

Apron and lunch are included. Hands-on class.  Please bring a hand towel and food containers.




NEW CLASS! 15 Best Bars

March 19, 2018, Monday

8:00 a.m.-5:00 p.m.

Recipes: Bacon Caramel Brownies, Chocolate Fudge Brownies, Holiday Fruit Bars, Salted Caramel Brownies, Black Forest Bars, Blondies, Mango and Dulce de Leche Bars, Lemon Squares, Espresso Bars, Food for the Gods, White Chocolate and Matcha Bars, Smores Bars, Pecan Pie Bars, Nutella Bars, and  Congo Bars.

Hands-on class. Apron is included. Please bring hand towel and food containers.