The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Cafè Hits I: Featuring Pasta

June 1, 2017, Thursday

8:00 a.m.-3:00 p.m.

Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking catering or for one serving portion. Learn to cook pasta and its complementary sauces.

Recipes includes: Spaghetti with Meatballs, Seafood Marinara, Puttanesca, Arabiatta, Vodka and Tomato Cream Sauce, Basil Pesto with Grilled Chicken, Linguini with Shrimp and Garlic, Wild Mushroom Ragu, Seafood in White Wine Cream Sauce and Spinach Lasagna.

Hands-on class. Apron included. Please bring hand towel and food containers.





Meat Processing I

June 15, 2017, Thursday

8:00 a.m.-3:00 p.m.

Open a rewarding all day dining (tapsilog) or home based business. Apply the new concepts, principles and techniques of making a Longanisa, Tocino, Corned Beef, Tapa, Luncheon Meat, Embotido from scratch. The preparation of Iced Tea, Atchara and flavored rice.

Demonstration class only. Lunch is included. Reservation is required! Please bring food containers.




NEW CLASS! Culinary Business Featuring Fried Chicken

June 20, 2017, Tuesday

8:00 a.m.-3:00 p.m.

Recipes: Southern Fried Chicken with Waffles and Maple Syrup, Chicken Katsu with Cabbage Salad, Spanish Style Chicken Croquettes, Chinese Style Fried Chicken, Chicken Parmigianino with Spaghetti in Marinara Sauce, Thai Style Pandan Chicken, Chicken Bagnet, Classic Chicken Wings, and Double Fried Chicken.


Hands-on class. Apron included. Please bring hand towel and food containers.





Commercial Bread Baking Workshop

June 22, 2017, Thursday

8:00 a.m.-3:00 p.m.

Recipes: Ensaimada, Pan de Sal, Spanish Bread, Dinner Roll, White Loaf Bread, Burger Bun, Hotdog Bun and Kopi Roti

Hands-on class.  Apron included. Please bring hand towel and food containers.




20 Best Cookies: A Workshop Class

June 29, 2017, Thursday

8:00 a.m.-3:00 p.m.

Recipes:Butter Cookie Base: Snickerdoodles, Sable Bretons, Rainbow Cookies, Cashew Butter Cookies, Cranberries and Milk Cookies;No Bake: Butterscotch Pretzel Bars, Peanut Butter Cups, Chocolate-Glaze Cereal Bars, Nutty Marshmallow Bars;Chocochip: Chocochip Pizza Cookies, Red Velvet Chocochip Cookies, Skillet White Chocochip Macadamia Cookies, , Chocolate Chip Cookie Dough Truffles;Egg White Base: Lengua de Gato, Almond Tuille, Salted Caramel Macaroon;Brownies: Brookies, Smores Brownies, Turtle Brownies;Tassies: Butterscotch Marshmallow Tassies.

Hands-on class. Apron included. Please bring hand towel and food containers.