The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.


All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at or on our Facebook page – When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

View As



House of Ensaimada

September 26, 2017, Tuesday

8:00 a.m.-4:00 p.m.

Recipes:  Almond Praline Ensaimada, Ube Ensaimada, Special Ensaimada, Cheese Roll, Chinese Ham Ensaimada and Mongo Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.




Sausage Workshop III: Featuring House of Longanisa

October 10, 2017, Tuesday

8:00 a.m.-4:00 p.m.

Gone are the days when longanisa was just the breakfast favorite. There are many versions, flavors, sizes, and shapes as well as applications. It has gained a new status in Filipino Cuisine. Learn the ABC’s of longanisa making, techniques, recipes and cooking to replicate and savor longanisa you’ll enjoy at home or in business.

RecipesVigan Longanisa, Skinless Longanisa, Pampangga Hamonado Longanisa, Baguio Longanisa, Cebu Longanisa, Macao Longanisa, Lucban Longanisa, Longsilog, Ampalaya Atchara and Spaghetti with Vigan Bolognese.

Apron and lunch are included. Hands-on class.  Please bring a hand towel and food containers.




20 Best Cookies: A Workshop Class

October 17, 2017, Tuesday

8:00 a.m.-5:00 p.m.

Recipes: Butter Cookie Base: Snickerdoodles, Sable Bretons, Rainbow Cookies, Cashew Butter Cookies, Cranberries and Milk Cookies;

No Bake: Butterscotch Pretzel Bars, Peanut Butter Cups, Chocolate-Glaze Cereal Bars, Nutty Marshmallow Bars;
Chocochip: Chocochip Pizza Cookies, Red Velvet Chocochip Cookies, Skillet White Chocochip Macadamia Cookies, Chocolate Chip Cookie Dough Truffles;
Egg White Base: Lengua de Gato, Almond Tuille, Salted Caramel Macaroon;
Brownies: Brookies, Smores Brownies, Turtle Brownies;
Tassies: Butterscotch Marshmallow Tassies.

Hands-on class. Apron is included. Please bring hand towel and food containers.




Mga Pancit na Nasa Bilao

October 24, 2017, Tuesday

8:00 a.m.-4:00 p.m.

Learn the ABC’s of cooking pancit from single serving to 40 servings.

Recipes:  Pancit Malabon, Pancit Canton, Crispy Canton, Pancit Puti, Pancit Hab-Hab, Pancit Bihon Guisado, Sotanghon.

Demonstration class only. Please bring food containers.