The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Jan

23


NEW CLASS! CATERING SERIES III: PARTY PLATTERS TO GO (DAY I)

January 23, 2018, Tuesday

8:00 a.m.-5:00 p.m.

Day I Appetizers: Caviar Pie, Ultimate Seven Layer Dip, Cheese Nachos with Spicy Beef and Guacamole, Longanisa Triangle, Crab Cakes in Remoulade,  Pearl Rice Balls, Chori Puffs, Chicken Yakitori, Papadums with Chicken Tikka, Mini Croque Monsieur, Mini Croque Madame, Spring Rolls with Sweet Chili Sauce, Party Cheese Balls, Crab and Mango Tartlets, and Shrimp Cocktail.

Day II Pasta, Rice, Noodles, and Crepe: Jambalaya-creole Paella, Ham, Chicken and Mushroom Cannelloni, Seafood Crepe, Tumush, Timbale, Dandan Noodles, and Chori Lasagna

Day III Main Entrée: Salt Crusted Whole Salmon with Lemon and Capers Brown Butter Sauce, Spareribs with Guava BBQ Sauce, Lola’s Meatloaf, Chicken Divan with Cheddar Crumbs Crust, Cottage Pie, Beef Wellington, Quattro Formaggio Lapu-Lapu Gratin.

Hands-on class. Apron is included. Please bring hand towel and food containers.


12,200.00

Jan

24


NEW CLASS! CATERING SERIES III: PARTY PLATTERS TO GO (DAY 2)

January 24, 2018, Wednesday

8:00 a.m.-5:00 p.m.

Day I Appetizers: Caviar Pie, Ultimate Seven Layer Dip, Cheese Nachos with Spicy Beef and Guacamole, Longanisa Triangle, Crab Cakes in Remoulade,  Pearl Rice Balls, Chori Puffs, Chicken Yakitori, Papadums with Chicken Tikka, Mini Croque Monsieur, Mini Croque Madame, Spring Rolls with Sweet Chili Sauce, Party Cheese Balls, Crab and Mango Tartlets, and Shrimp Cocktail.

Day II Pasta, Rice, Noodles, and Crepe: Jambalaya-creole Paella, Ham, Chicken and Mushroom Cannelloni, Seafood Crepe, Tumush, Timbale, Dandan Noodles, and Chori Lasagna

Day III Main Entrée: Salt Crusted Whole Salmon with Lemon and Capers Brown Butter Sauce, Spareribs with Guava BBQ Sauce, Lola’s Meatloaf, Chicken Divan with Cheddar Crumbs Crust, Cottage Pie, Beef Wellington, Quattro Formaggio Lapu-Lapu Gratin.

Hands-on class. Apron is included. Please bring hand towel and food containers.


12,200.00

Jan

25


NEW CLASS! CATERING SERIES III: PARTY PLATTERS TO GO (Day 3)

January 25, 2018, Thursday

8:00 a.m.-5:00 p.m.

Day I Appetizers: Caviar Pie, Ultimate Seven Layer Dip, Cheese Nachos with Spicy Beef and Guacamole, Longanisa Triangle, Crab Cakes in Remoulade,  Pearl Rice Balls, Chori Puffs, Chicken Yakitori, Papadums with Chicken Tikka, Mini Croque Monsieur, Mini Croque Madame, Spring Rolls with Sweet Chili Sauce, Party Cheese Balls, Crab and Mango Tartlets, and Shrimp Cocktail.

Day II Pasta, Rice, Noodles, and Crepe: Jambalaya-creole Paella, Ham, Chicken and Mushroom Cannelloni, Seafood Crepe, Tumush, Timbale, Dandan Noodles, and Chori Lasagna

Day III Main Entrée: Salt Crusted Whole Salmon with Lemon and Capers Brown Butter Sauce, Spareribs with Guava BBQ Sauce, Lola’s Meatloaf, Chicken Divan with Cheddar Crumbs Crust, Cottage Pie, Beef Wellington, Quattro Formaggio Lapu-Lapu Gratin.

Hands-on class. Apron is included. Please bring hand towel and food containers.


12,200.00

Feb

12


House of Ensaimada

February 12, 2018, Monday

8:00 a.m.-5:00 p.m.

Recipes:  Almond Praline Ensaimada, Ube Ensaimada, Special Ensaimada, Cheese Roll, Chinese Ham Ensaimada and Mongo Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,900.00

Feb

26


Cafè Hits I: Featuring Pasta

February 26, 2018, Monday

8:00 a.m.-5:00 p.m.

Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking catering or for one serving portion. Learn to cook pasta and its complementary sauces.

Recipes include Spaghetti with Meatballs, Seafood Marinara, Puttanesca, Arabiatta, Vodka and Tomato Cream Sauce, Basil Pesto with Grilled Chicken, Linguini with Shrimp and Garlic, Wild Mushroom Ragu, Seafood in White Wine Cream Sauce and Spinach Lasagna.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,600.00