The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

View As
< October November 2017 December >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Showing 1–10 of 1129 results

    Nov

    25
    NEW CLASS! Fresh Pasta Workshop II ( To be Rescheduled )

    November 25, 2017, Saturday

    3:00 p.m.-9:00 p.m.

    Learn how to make home-made fresh artisanal pasta for filling.
    Recipes: Cannelloni Agli Spinaci, Tortellini ai Quattro Formaggi, Green Agnolotti (big Ravioli) in pink sauce, Ravioli Primavera, Maccheroni al Forno (Original Bake Maccheroni) and new style cooking pasta Risottata (fusilli pasta cooked risotto style).

    Demonstration with student participation. Includes apron. Please bring a hand towel and food containers.


    3,200.00

    Nov

    25
    The Art of Ramen ( To be Rescheduled )

    November 25, 2017, Saturday

    10:00 a.m.-4:00 p.m.

    Recipes: Basic Tonkotsu (Pork Bone Soup Stock), Dashi Stock, Teriyaki Sauce, Miso Mix, Chashu (Rolled Pork Belly);  Ramen: Miso Ramen, Shoyu Ramen, Tonkotsu Ramen, Hiyashi Chuka Ramen

    Demonstration class only.  Please bring food containers.


    2,800.00

    Nov

    25
    NEW CLASS! A Feast of Rellenos ( To be Rescheduled )

    November 25, 2017, Saturday

    8:00 a.m.-2:00 p.m.

    Have a feast learning how to make those temptingly decadent stuffed specials like Truffle Paella Stuffed Cochinillo, Special Chicken Relleno, Festive Rellenong Bangus, Fiesta Morcon, Rellenong Alimasag, Stuffed Green Peppers, Chili Cheese Rellenos.  We will also show you how to debone a whole chicken and a whole bangus for stuffing.

    Demonstration class only. Please bring food containers.


    4,350.00

    Nov

    27
    How to Make Italian Cheese at Home (Basic Course) (Day 2)

    November 27, 2017, Monday

    3:00 p.m.-9:00 p.m.

    This 2-part course will teach you the basic procedures of Artisanal home-made cheese making. This can give you the knowledge to create your own cheese: the ingredients of cheese, the tools of cheese making, history and tradition of Italian cheese. During the practical part of the course, we will make together different kinds of Italian cheeses.
    Recipes: Ricotta (Cottage Cheese), Primo Sale, Caciotta (depending on the quality of the milk), Stacciatella (Mozzarella Cream Cheese), Aromatized Cheese

    Hands-on class. Apron is included. Please bring hand towel and food containers.


    7,200.00

    Nov

    28
    Pancit Special

    November 28, 2017, Tuesday

    10:00 a.m.-4:00 p.m.

    Recipes: Crab with Sotanghon, Hofan with Slice Beef, Singaporean Chow Mien, Pancit Langlang with Lechon Kawali, Seafood Pancit Malabon Special , Yellow Mango Shake and Sago Gulaman.

    Demonstration with student participation. Apron is included. Please bring hand towel and food containers.


    3,200.00

    Nov

    29
    Beginners 3-layer Fondant Wedding Cake

    November 29, 2017, Wednesday

    10:00 a.m.-6:00 p.m.

    You will learn how to bake, ganache, cover, set-up and decorate a 3-tier fondant cake.  Learn how to make edible LACE from scratch.
    Recipes: Chocolate Mud Cake, Chocolate Ganache, Royal Icing, Marshmallow Fondant and Gum Paste

    Hands-on class. Apron is included. Pre-requisite:  Fun Fondant for Beginners. Please bring hand towel, rolling pin, pizza cutter and scissors.


    5,200.00

    Nov

    29
    Fun Fondant For Beginners

    November 29, 2017, Wednesday

    10:00 a.m.-5:00 p.m.

    Learn how to bake, prepare and ganache, cover and decorate a cake with marshmallow fondant.
    Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.

    Hands-on class. Apron is included. Please bring long or short rolling pin, pizza cutter, cake smoother and hand towel.


    4,200.00

    Dec

    01
    Basic Cakes and Icings for Beginners

    December 1, 2017, Friday

    9:00 a.m.-1:30 p.m.

    Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing and Sponge Cake with Whipped Cream Icing.

    Demonstration class only.  Please bring food containers.


    2,300.00