The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Showing 1–10 of 948 results

    Jul

    24
    NEW CLASS! Buttercream Flowers and Caramel Cake Workshop (Day 1) (To be Rescheduled)

    July 24, 2017, Monday

    9:00 a.m.-4:00 p.m.

    In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

    Full participation. Includes apron. Please bring a hand towel.


    12,200.00

    Jul

    24
    Sugar-free Yet Decadent Chocolate Desserts (To be Rescheduled)

    July 24, 2017, Monday

    9:00 a.m.-3:00 p.m.

    Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

    Demonstration class only. Please bring food containers.


    2,300.00

    Jul

    25
    NEW CLASS! Buttercream Flowers and Caramel Cake Workshop (Day 2) (To be Rescheduled)

    July 25, 2017, Tuesday

    9:00 a.m.-4:00 p.m.

    In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

    Full participation. Includes apron. Please bring a hand towel.


    12,200.00

    Jul

    25
    Basic Baking Workshop

    July 25, 2017, Tuesday

    10:00 a.m.-4:00 p.m.

    Recipes: Chocolate Nut Biscotti, Madeleines, Tiramisu, Fallen Fudge Confetti Ice Cream Pie, Orange and Black Sesame Seed Cake, and Coffee Walnut Meringue.

    Hands-on class. Apron included. Please bring hand towel and food containers.


    3,000.00

    Jul

    26
    NEW CLASS! Buttercream Flowers and Caramel Cake Workshop (Day 3) (To be Rescheduled)

    July 26, 2017, Wednesday

    9:00 a.m.-4:00 p.m.

    In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

    Full participation. Includes apron. Please bring a hand towel.


    12,200.00

    Jul

    26
    Fun Fondant For Beginners

    July 26, 2017, Wednesday

    10:00 a.m.-5:00 p.m.

    Learn how to bake, prepare and ganache, cover and decorate a cake with marshmallow fondant.
    Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.

    Hands-on class. Apron included. Please bring long or short rolling pin, pizza cutter, cake smoother and hand towel.


    4,200.00

    Jul

    27
    Commercial Bread Baking Workshop

    July 27, 2017, Thursday

    8:00 a.m.-5:00 p.m.

    Recipes: Ensaimada, Pan de Sal, Spanish Bread, Dinner Roll, White Loaf Bread, Burger Bun, Hotdog Bun and Kopi Roti

    Hands-on class.  Apron included. Please bring a hand towel and food containers.


    3,600.00

    Jul

    31
    Cake Workshop

    July 31, 2017, Monday

    8:00 a.m.-7:00 p.m.

    Each student will make the following cake together with Chef Heny.
    Recipes: Mocha Chiffon Cake with Mocha Icing, Chocolate Cake with Ganache Icing, Butter Cake with Whipped Cream Icing, Lemon Chiffon Cake with Boiled Icing

    Hands-on class.  Apron and boxes are included. Please bring a hand towel.  Maximum of 14 students only.


    5,800.00