DESCRIPTION
This 23-day fully guided hands-on course allows you to master the techniques of making a variety of pastries and desserts. Learn how to make pies, croissants, breads, cookies, and ice cream; successfully work with mousses, custards, and buttercream; and learn how to make beautiful cakes with our cake decorating classes. This program is suited for those seeking an entry-level position in pastry shops in hotels, or restaurants or putting up their own bakeshops or food enterprise.
COURSE OUTLINE
| Day | Lesson |
| 1 | General Standard and Food Sanitation |
| 2 | Custard, Mousse, and Souffle |
| 3 | Basic Contemporary Cakes |
| 4 | Yeast Breads (Lean Dough) |
| 5 | Yeast Breads (Lean and Rich Dough) |
| 6 | Quick Breads, Crepes, and Waffles |
| 7 | Pies, Tarts and Cheesecakes |
| 8 | Ice Cream and Frozen Desserts |
| 9 | Cookies and Petit Fours |
| 10 | Deep Fried Desserts |
| 11 | Basic Cake Decorating |
| 12 | Pate a Choux |
| 13 | Advanced Cake Decorating |
| 14 | Advanced Cake Decorating |
| 15 | Chocolate Artistry |
| 16 | Laminated Doughs: Puff Pastry |
| 17 | Laminated Doughs: Croissants and Danish |
| 18 | Meringues and Buttercreams |
| 19 | Genoise, Mousse and Ganache |
| 20 | Plated Desserts |
| 21-22 | Graduation Preparation |
| 23 | Graduation |
INCLUSIONS
REQUIREMENTS
TUITION — PHP 150,000.00 (INCLUSIVE OF FEES AND TAX)
Full payments are entitled to a 5% discount.
An installment payment plan is available:
| 40% | Downpayment |
| 20% | On or before Day 7 |
| 20% | On or before Day 14 |
| 20% | On or before Day 21 |
For more details, email info@henysison.com or call +63-2-8726-5316.
Juan Carlo Jose Estagle
Heny Sison
Patty Loanzon
Vicki Villanueva
150000.00 PHP