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Juan Carlo Jose Estagle

Juan Carlo Jose Estagle

Chef Juan Carlo’s success story started as a mere hobby. When he worked as a creative director in an advertising agency, he enjoyed baking during his free time, and it was then that a number of trips to Europe opened his eyes to the world of pastries, eventually convincing him to direct his creative talents to the culinary field instead.

Chef Juan Carlo took both the Essentials of Cooking Series and the Essentials of Baking and Pastry Series at the Heny Sison Culinary School and received the distinction of the Silver Spoon award for his exemplary work twice. He was initially tapped by Chef Heny to be the scriptwriter of her television show, A Taste of Life. Later on, he was able to prove his mettle as he earned the title of Executive Chef at a restaurant and bar in Makati. Currently, he is sought out as a consultant for recipe and menu development by various food establishments and operations.

Over the years, Chef Heny saw the potential in Chef Juan Carlo as a teacher–eventually becoming a supervising chef instructor for our Essentials of Baking and Pastry Series. Today, he continues to teach in our Online Classes.

He envisions that there will be a remarkable talent to represent the Philippines in the world’s pastry map. “I am hoping to find a student who will use our native products like calamansi, pili, and kamias to make classic desserts that will be known on the world’s dining table.”

Learn from Juan Carlo Jose Estagle

Tiramisu and Mochamisu

January 23, 2025, Thursday 2 PM - 4 PM GMT+8 (Hybrid Online Class)
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Most Popular Best Selling Chocolate Desserts

January 27, 2025, Monday 10 AM - 4 PM (On-site Class)
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The Spanish Saintly Sweets

January 29, 2025, Wednesday 10 AM - 12 PM GMT+8 (Hybrid Online Class)
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Classic Popular Cheesecakes

January 30, 2025, Thursday 9 AM - 12 PM GMT+8 (Live Online Class)
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Classic Popular Cheesecakes

January 30, 2025, Thursday 9 AM - 12 PM (On-site Class)
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Asian Breads

January 31, 2025, Friday 10 AM - 12 PM GMT+8 (Hybrid Online Class)
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Popular Pies and Tarts Made Even Better

February 3, 2025, Monday 10 AM - 4 PM (On-site Class)
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Chocolate Truffle Workshop

February 10, 2025, Monday 10 AM - 4 PM (On-site Class)
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A Whole Lot of Dips with Flatbreads and Bread Sticks

February 13, 2025, Thursday 2 PM - 4 PM GMT+8 (Hybrid Online Class)
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Sought-After Desserts

February 13, 2025, Thursday 10 AM - 12 PM GMT+8 (Hybrid Online Class)
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NEW CLASS! The Kouign-Amman Workshop

February 17, 2025, Monday 9 AM - 5 PM (On-site Class)
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Jellies and Marmalade

February 19, 2025, Wednesday 2 PM - 4 PM GMT+8 (Hybrid Online Class)
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