Showing 829–840 of 1314 results
Meat Processing I
April 28, 2021, Wednesday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing I
May 14, 2021, Friday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
July 2, 2021, Friday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
August 24, 2021, Tuesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
September 30, 2021, Thursday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
October 20, 2021, Wednesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
January 20, 2022, Thursday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
February 22, 2022, Tuesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I: Tocino, Embutido, and Luncheon Meat
March 15, 2024, Friday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
March 26, 2021, Friday
4:00 PM - 6:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
March 26, 2021, Friday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing II
April 8, 2021, Thursday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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