Showing 853–864 of 1384 results
Meat Processing I
February 22, 2022, Tuesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
October 20, 2021, Wednesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
March 19, 2021, Friday
1:00 PM - 3:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
March 19, 2021, Friday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing I
April 5, 2021, Monday
4:30 PM - 7:00 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
April 28, 2021, Wednesday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing I: Tocino, Embutido, and Luncheon Meat
July 5, 2024, Friday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
September 24, 2021, Friday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
July 28, 2021, Wednesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
February 9, 2022, Wednesday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
October 29, 2021, Friday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
March 26, 2021, Friday
4:00 PM - 6:30 PM GMT+8 (Hybrid Online Class)
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