Showing 913–924 of 1500 results
Meat Processing I
March 19, 2021, Friday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing I
April 5, 2021, Monday
4:30 PM - 7:00 PM GMT+8 (Hybrid Online Class)
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Meat Processing I
April 28, 2021, Wednesday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing I: Tocino, Embutido, and Luncheon Meat
April 15, 2026, Wednesday
10 AM - 12 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
September 24, 2021, Friday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
July 28, 2021, Wednesday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
February 9, 2022, Wednesday
2:00 PM - 4:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
October 29, 2021, Friday
10:00 AM - 12:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
March 26, 2021, Friday
4:00 PM - 6:30 PM GMT+8 (Hybrid Online Class)
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Meat Processing II
March 26, 2021, Friday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing II
April 8, 2021, Thursday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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Meat Processing II
April 13, 2021, Tuesday
9:00 AM - 11:30 AM GMT+8 (Hybrid Online Class)
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