The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Sep

20
3-Dimensional Cupcake and Small Cake Toppers I (To be Rescheduled)

September 20, 2017, Wednesday

10:00 a.m.-6:00 p.m.

Learn how to bake and decorate your cupcakes with cute little toppers without using molds. We will be making a Sea Shell, Starfish, Sleeping Baby, Hand Bag, Purse, Teddy Bear, Lion, Spot the Dog, Christmas Tree, Standing Boy in a Suit and a Standing Lady in a Gown.
Recipes:  Banana Chocolate Chip Cupcakes, Marshmallow, Old-Fashioned Simple Buttercream, Royal Icing and Special Gum Paste.

Hands-on class. Apron is included. Please bring your gum paste tool set (big or small size), x-acto knife, cutting mat, nail scissors, small rolling pin, tracing wheel, small pizza cutter, ruler, star cutters and hand towel.


3,500.00

Sep

21
Sushi Class

September 21, 2017, Thursday

1:30 p.m.-5:00 p.m.

Recipes: Temaki Sushi (Do-It-Yourself Sushi Rolls), Barazushi (Scattered Sushi), Inarizushi (Sushi Pockets), Futomaki Sushi (Thick-Rolled Sushi), Tekka-Maki (Hand-rolled Tuna Sushi), Kappa-Maki (Sea Cucumber Sushi) and California Maki

Demonstration class only. Please bring food containers.


2,300.00

Sep

21
Japanese Rice Toppings

September 21, 2017, Thursday

9:00 a.m.-1:00 p.m.

Recipes: Oyako-Don (Chicken and Egg on Rice), Gyudon (Beef Bowl), Tendon (Tempura Bowl), Katsu-Don (Pork Cutlet Bowl), Soboro-Don (Minced Chicken and Egg Bowl), and Tori Teriyaki-Don (Chicken Teriyaki)

Demonstration class only. Please bring food containers.

 


2,300.00

Sep

21
All-Time Favorite Desserts

September 21, 2017, Thursday

2:30 p.m.-7:00 p.m.

Recipes: Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

Demonstration class only.  Please bring food containers.


2,300.00

Sep

21
French Macaron Workshop

September 21, 2017, Thursday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Sep

22
Siopao and Mami Workshop

September 22, 2017, Friday

10:00 a.m.-5:00 p.m.

Recipes: Pork Asado Pao, Special Bola-Bola Pao, Chicken Teriyaki Pao, Beef Mami and Chicken Wanton Mami.

Maximum to 20 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Sep

22
NEW CLASS! Fabulous Puff Pastries

September 22, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn how to make those legendary tall pastries that are as delicious as a dream. In this demo class, we will be making Tarta la Madrid, Gateau Pithivier, Tarte Tatin, Fruit Tart and Strawberry Napoleons.  Please bring containers so you can take home a slice of the pastries.

Demonstration class only. Please bring food containers.


2,800.00

Sep

23
Espresso 102: "Beyond the Cup"

September 23, 2017, Saturday

3:00 p.m.-9:00 p.m.

Track down the secrets involved in recognizing and mastering all the components that make for a “perfect” espresso. This intensive barista training class includes a full day of espresso lab training that focuses on more advanced barista skills such as: Roasts and Blends, Overview of the Perfect Crema and Espresso Shot (Sensory Evaluation), Coffee Cupping & Education, Advanced Barista Techniques on Tamping, Dosing and Grinding, Barista Ergonomics and How To Think Like A Pro. The course also covers Introduction to Espresso Machines and Grinders.
Hands -on class. Apron is included.

Course II – Outline

I.      Roasts and Blends

II.    Buying and Storing Coffee

  • Shelf Life Recommendations

III.  Tasting and Evaluating Coffee

  •  Acidity, Aroma, Body, Flavor
IV.    General Flavor Characteristics

  • Desirable & Undesirable Characteristics

V.      Equipment Overview

  •  Tools and Smallwares, The Coffee Grinder, The Espresso Machine

VI.    Hands-on Sessions


4,700.00