The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Dec

16
Espresso 102: Beyond the Cup ( To be Rescheduled )

December 16, 2017, Saturday

3:00 p.m.-9:00 p.m.

Track down the secrets involved in recognizing and mastering all the components that make for a “perfect” espresso. This intensive barista training class includes a full day of espresso lab training that focuses on more advanced barista skills such as: Roasts and Blends, Overview of the Perfect Crema and Espresso Shot (Sensory Evaluation), Coffee Cupping & Education, Advanced Barista Techniques on Tamping, Dosing and Grinding, Barista Ergonomics and How To Think Like A Pro. The course also covers Introduction to Espresso Machines and Grinders.
Hands -on class. Apron is included.

Course II – Outline

I.      Roasts and Blends

II.    Buying and Storing Coffee

  • Shelf Life Recommendations

III.  Tasting and Evaluating Coffee

  •  Acidity, Aroma, Body, Flavor
IV.    General Flavor Characteristics

  • Desirable & Undesirable Characteristics

V.      Equipment Overview

  •  Tools and Smallwares, The Coffee Grinder, The Espresso Machine

VI.    Hands-on Sessions


4,700.00

Dec

16
Fresh Pasta Workshop ( To be Rescheduled )

December 16, 2017, Saturday

10:00 a.m.-4:00 p.m.

Learn how to make fresh flavored fresh pasta 8 colors: ivory, green, white, black, brown, yellow, red and light blue, all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese, and seafood.

Demonstration with student participation. Apron is included. Please bring a hand towel and food containers.


3,000.00

Dec

16
NEW CLASS! Baking Simplified II: Foaming and Cutting Method ( To be Rescheduled )

December 16, 2017, Saturday

8:00 a.m. -2:00 p.m.

A fun and simplified approach to encourage students to explore their baking interest. A series of class with lectures and hands-on activities.  Students will learn to measure, set the oven, mix doughs and batters to make basic recipes that can be applicable to a myriad of other recipes in cookbooks. They will rely on teamwork to accomplish the exercises and can discuss results with the class to further the learning experience. Recipes: Mango Chiffon with Buttercream, Chocolate Coffee Meringue Bites, Chocolate Mint Cookies, 2-crust American Apple Pie and Quiche Lorraine.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Dec

18
All-Time Favorite Desserts ( To be Rescheduled )

December 18, 2017, Monday

2:30 p.m.-7:00 p.m.

Recipes: Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake.

Demonstration class only.  Please bring food containers.


2,300.00

Dec

18
French Macaron Workshop

December 18, 2017, Monday

9:00 a.m.-1:30 p.m.

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,300.00

Dec

18
Gifts in a Bottle! ( To be Rescheduled )

December 18, 2017, Monday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Dec

19
Basic Bread Baking Workshop I

December 19, 2017, Tuesday

8:00 a.m.-6:00 p.m.

Learn the variety of breads using basic sweet dough.
Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll, Dinner Roll and Dulce de Leche Ensaimada.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Dec

19
Step-by-step Baking for Beginners

December 19, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Build baking confidence through a guided hands-on workshop.

Recipes: Red Velvet Cupcake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students.


3,000.00