The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Jan

17
Croissant Workshop (To Be Rescheduled)

January 17, 2018, Wednesday

8:00 a.m.-2:00 p.m.

Learn how to make your own croissants in this hands-on-class. Students will mix, roll out, shape and bake their own croissant dough. They will make various croissants from traditional croissants, sweet filled croissants like; Pain Au Chocolat, Almond Croissants and Apple Croissants to savory or filled croissants like; Ham and Cheese Croissants.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Jan

18
Ice Cream: Basics I

January 18, 2018, Thursday

10:00 a.m.-4:00 p.m.

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip Ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation.  Apron is included. Please bring hand towel, food containers and cooler.


3,000.00

Jan

18
NEW CLASS! A Feast of Rellenos

January 18, 2018, Thursday

9:00 a.m.-3:00 p.m.

Have a feast learning how to make those temptingly decadent stuffed specials like Truffle Paella Stuffed Cochinillo, Special Chicken Relleno, Festive Rellenong Bangus, Fiesta Morcon, Rellenong Alimasag, Stuffed Green Peppers, Chili Cheese Rellenos.  We will also show you how to debone a whole chicken and a whole bangus for stuffing.

Demonstration class only. Please bring food containers.


4,350.00

Jan

19
NEW CLASS! A Party of Bottled Dips Served with Flatbreads and Breadsticks

January 19, 2018, Friday

8:00 a.m.-2:00 p.m.

Learn how to make those popular, mouth-watering dips not just for enjoyment at home, but also for gift-giving and selling. In this demonstration class, students will learn how to make Spinach and Artichoke Dip, Herbed Tomato Salsa, Special Chicken Liver Pate, Quesong Puti Dip, Smoked Bangus Pate, Special Cheese Pimiento, Egg Plant Pate, and Hummus. Plus Flatbreads and Breadsticks.

Demonstration class only. Please bring food containers.


3,000.00

Jan

19
Siopao and Mami Workshop (To Be Rescheduled on January 26, 2018)

January 19, 2018, Friday

10:00 a.m.-5:00 p.m.

Recipes: Pork Asado Pao, Special Bola-Bola Pao, Chicken Teriyaki Pao, Beef Mami and Chicken Wanton Mami.

Maximum to 20 students only. Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Jan

20
Sugar-free Yet Decadent Chocolate Desserts

January 20, 2018, saturday

9:00 a.m.-1:30 p.m.

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class, we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.


2,300.00

Jan

20
NEW CLASS! All About Weddings

January 20, 2017

2:00 p.m.-8:00 p.m.

A special flower arranging class and workshop designed to help you create floral pieces designed for weddings!Learn the styles and techniques involved in creating the following: Bridal Bouquets, Entourage bouquets, Bridesmaids bouquets, Corsages, Flowers girls baskets and headpieces, Boutteniers, and a Basic Reception Table Centerpiece!  All in one class!!! The class is open to ALL: Wedding planners and coordinators, soon to be BRIDES,  Professional Florists, and start-ups, non-professional Floral enthusiasts
and crafty hobbyists who are very eager in creating beautiful bridal pieces for business or for their family.

Includes Basic care and maintenance of flowers, Purchasing and procurement of materials and Documenting and photographing your creations.

Bring a pair of scissors or cutters. All materials to be used will be provided during the class. Reservation is required.


3,200.00

Jan

22
Step-by-step Baking for Beginners

January 22, 2018, Monday

10:00 a.m.-4:00 p.m.

Build baking confidence through a guided hands-on workshop.

Recipes: Red Velvet Cupcake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate

Hands-on class. Apron is included. Please bring a hand towel and food containers.  Limited to 20 students.


3,000.00