The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Oct

18
NEW CLASS! Petits Fours and Tea Cakes (Small Fancy Cookies, Cakes, and Confections) ( To be Rescheduled )

October 18, 2017, Wednesday

9:00 a.m.-3:00 p.m.

These elegant desserts will make any gathering or tea party the stuff that fairy tale princess dreams are made off.
Recipes: Petits Fours Glaces, Pyramid Petits Fours, Dome Petits Fours, Negritos Beehive, Madeleines, Russian Tea Cakes, and Chocolate Wafer Sticks

Demonstration class only. Please bring food containers.


2,800.00

Oct

18
Refrigerator Cake Workshop ( To be Rescheduled )

October 18, 2017, Wednesday

9:00 a.m.-3:00 p.m.

Recipes: Crema de Fruta, Mango Cream Refrigerator Cake, English Trifle, Espresso Mascarpone Ice Box, Lemon Meringue Ice Box Pie and Mexican Chocolate Ice Box Cake.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Oct

19
Native Kakanin Workshop (Part II)

October 19, 2017, Thursday

9:00 a.m.-3:00 p.m.

Recipes: Suman sa Lihiya, Puto Bumbong, Pichi-Pichi, Espasol and Cuchinta.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Oct

19
Crowd Pleasing Potluck Dishes

October 19, 2017, Thursday

10:00 a.m.-4:00 p.m.

With any of these recipes, you’ll surely be invited again and again to all those potluck parties.  These award-worthy dishes are guaranteed to make you the star of those gatherings.  In this class, we’ll learn how to cook Fresh Lumpiang Ubod, Relyenong Hipon, Beef Caldereta with Pot Pie, Baked Macaroni with Chicken and Mushroom in Cheese Sauce, Barbeque Spareribs, and Fried Chicken Wings with Chili Sauce. Plus an elegant dessert – Cathedral Windows.

Demonstration class only.  Please bring food containers.


3,000.00

Oct

20
Gifts in a Bottle!

October 20, 2017, Friday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Oct

21
Fresh Pasta Workshop

October 21, 2017, Saturday

10:00 a.m.-4:00 p.m.

Learn how to make fresh flavored fresh pasta 8 colors: ivory, green, white, black, brown, yellow, red and light blue, all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese, and seafood.

Demonstration with student participation. Apron is included. Please bring a hand towel and food containers.


3,000.00

Oct

21
Cake Workshop

October 21, 2017, Saturday

8:00 a.m.-7:00 p.m.

Each student will make the following cake together with Chef Heny.
Recipes: Mocha Chiffon Cake with Mocha Icing, Chocolate Cake with Ganache Icing, Butter Cake with Whipped Cream Icing, Lemon Chiffon Cake with Boiled Icing

Hands-on class. Apron and boxes are included. Please bring a hand towel. Maximum of 14 students only.


5,800.00

Oct

21
Basics of Flower Arrangements: Featuring Wedding Flowers

October 21, 2017, Saturday

1:00 p.m. – 7:00 p.m.

Learn the basics of flower arranging including proper handling and conditioning. Learn the basics styles and techniques used for wedding flowers and special events. Hands-on workshop on wedding flower entourage.

Hands-on class. Apron is included. Please bring a pair of scissors and hand towel.

P3,200


3,200.00