The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Jun

23
Paella Class

June 23, 2017, Friday

9:00 a.m.-1:00 p.m.

Recipes: Paella Catallana, Paella Mar y Montana (Lamb and Prawn), Paella Negra, Paella con Seta y Mejillones (Mussels and Mushrooms), and Paella alla Sevillana (Vegetable Paella)

Demonstration class only. Please bring food containers.


3,500.00

Jun

23
Crepe Cake Workshop (To be Rescheduled)

June 23, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn to make your own crepes and layer them with a very light pastry cream and flavored filling to make a luscious 20-layer crepe cake.
Recipes: Classic Mille Crepe Cake, Lemon Crepe Cake, Matcha Crepe Cake, Hazelnut Nutella Crepe Cake and Chocolate Coffee Crepe Cake.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00

Jun

23
Cream Puff Dreams (Pate a Choux Dreams) (To be Rescheduled)

June 23, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn to make magical desserts with this very French pastry, and be the cream of the baking crop and make big money.  We’ll be making flavored Cream Puffs, Coffee Swan Puffs, Espresso Profiteroles with Frozen Cinnamon Soufflé, Savory Puffs with smoked salmon mousse, Paris Brest, Crullers with Rum Glaze, and Croquembouche with Nougatine.

Demonstration class only. Please bring food containers.


2,300.00

Jun

24
Fresh Pasta Workshop

June 24, 2017, Saturday

10:00 a.m.-4:00 p.m.

Learn how to make fresh flavored fresh pasta 8 colors: ivory, green, white, black, brown, yellow, red and light blue, all natural ingredients.
Learn home style Italian sauces like carbonara, puttanesca, pesto, bolognese, and seafood.

Demonstration with student participation. Apron included. Please bring a hand towel and food containers.


3,000.00

Jun

26
NEW CLASS! Gifts in a Bottle!

June 26, 2017, Monday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Jun

26
Secrets No More!

June 26, 2017, Monday

9:00 a.m.-5:00 p.m.

Recipes: Decadent Chocolate Cake with Fudge Icing & Caramel Sauce, Lemon Torte, Ensaimada, Almond Sans Rival, Strawberry Shortcake and Ube Cake.

Demonstration class only. Please bring food containers.


3,300.00

Jun

27
Meringue and Foams Baking Workshop: Foaming Method

June 27, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Meringue: Pavlova, Canonigo
Cakes: Taisan, Japanese Cheesecake
Foam: Orange Soufflé, Flourless Chocolate Cake

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00

Jun

27
Popular Pies and Tarts Made Even Better

June 27, 2017, Tuesday

9:00 a.m.-3:00 p.m.

These are the desserts we crave for in certain restaurants.  Learn how to make them but this time, maybe tasting even better.  In this class, we will learn how to make an Angel’s Apple Pie, Lord’s Egg Tart, an Original Buco Pie, Mama’s Key Lime Pie and the Blue Ribbon Mango Cream Pie.

Demonstration class only. Please bring food containers.


2,800.00