The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Aug

18
NEW CLASS! Buko Pie Workshop

August 18, 2017, Friday

8:00 a.m.-2:00 p.m.

In this workshop, students will learn how to make buko pie, an all-time favorite Filipino pastry, filled with creamy coconut filling. Good for a start-up business and pasalubong.

Hands-on class. Apron, pie plate and box are included. Please bring a hand towel.


2,800.00

Aug

18
NEW CLASS! Holiday Sylvannas

August 18, 2017, Friday

9:00 a.m. -3:00 p.m.

Make the holidays sweet and colourful with these assorted sylvannas. In this workshop, we will learn how to make Mint Sylvanas, Apple Sylvanas, Queso de Bola Sylvanas, Eggnog Sylvanas, and Chocolate and Raspberry Sylvanas.  Plus tips on packaging for holiday gift giving.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Aug

18
The Basics of Flower Arranging for Weddings and Packaging Your Gifts and Give Aways (To be Rescheduled)

August 18, 2017, Friday

3:00 p.m.-9:00 p.m.

Enjoy this one day workshop and demonstration of basic flowers for weddings in the morning and a hands-on workshop on preparing materials to wrap and pack giveaways and gifts using a variety of materials. All flowers will be provided and a showcase of finished products will be shown.

 Lecture, demonstration, and hands-on production.  Apron included. Please bring a pair of scissors and hand towel.


3,500.00

Aug

19
NEW CLASS! Italian Seafood and Fish

August 19, 2017, Saturday

3:00 p.m.-9:00 p.m.

During this course, we will prepare a complete Italian Mediterranean style.
Recipes: Antipasto di Mare (Seafood Appetizer), Cacciucco con Crostini di Pane (Seafood Soup with Tomato Sauce & Croutons), hand-made Red Ravioli filled with Salmon, Squid and Shrimps, Linguine Seafood, Salmon Au Gratin in Oven, Sea Bass al Cartoccio (Sea Bass Baked in Foil) and Seared Peppercorn Tuna.

Demonstration class only. Please bring food containers.


3,500.00

Aug

19
Cupcake Workshop II

August 19, 2017, Saturday

8:00 a.m.-2:00 p.m.

Recipes: Grasshopper Cupcake, Red Velvet Cupcake, Mississippi Mud Cupcake, Strawberry Shortcake, Lemon Coconut Snowballs and Pistachio Cupcake.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,000.00

Aug

19
NEW CLASS! Culinary Business Featuring Fried Chicken

August 19, 2017, Saturday

8:00 a.m.-5:00 p.m.

Recipes: Southern Fried Chicken with Waffles and Maple Syrup, Chicken Katsu with Cabbage Salad, Spanish Style Chicken Croquettes, Chinese Style Fried Chicken, Chicken Parmigianino with Spaghetti in Marinara Sauce, Thai Style Pandan Chicken, Chicken Bagnet, Classic Chicken Wings, and Double Fried Chicken.

Hands-on class. Apron included. Please bring a hand towel and food containers.


3,500.00

Aug

21
NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 1)

August 21, 2017, Monday

10:00 a.m. -4:00 p.m

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00

Aug

22
NEW CLASS! Cooking Lessons for Household Help (Part I) (Day 2)

August 22, 2017, Tuesday

10:00 a.m. -4:00 p.m.

In this 5-day hands-on class, the participant will learn food safety and sanitation, basic knife skills, and popular dishes served for breakfast, lunch, merienda, and dinner.

Day I: Food Safety and Sanitation, Knife Skills, Egg Cookery (Soft Boiled, Medium Boiled, Hard Boiled, Scrambled, Sunny side up, Over Easy and Poached Eggs and the proper way of cooking rice.

Day II: Breakfast Cookery. In the menu: Mushroom, Tomato, Potato and Ham Omelet, Garlic Fried Rice, Daing ng Bangus, Hamonadong Longanisa, Waffle and Pancake with Maple Syrup and Fried Bacon , Fresh Fruits, Coffee and Tea. Breakfast table setting and food presentation.

Day III: Lunch Cookery. In the menu: Aligue Rice, Ensaladang Pako, Sinigang na Ulo ng Salmon, Embutido, Tortang Talong, Leche Flan, and Calamansi Shake. Table setting and food presentation.

Day IV: Merienda Cookery. In the menu: Saba Turon with Langka, Suman, Leche Flan, Cheese Pimiento Sandwich, Bilo-Bilo and Salabat. Table setting and food presentation.

Day V: Dinner Cookery. In the menu: Chicken Macaroni Sopas, Rellenong Bangus, Chicken Inasal, Paella Negra, Lengua, Buko-Pandan and Iced Tea. Table setting with basic flower arrangement and food presentation. Graduation.

Hands-on class. Apron, recipes and ingredients are included. Please bring hand towel and food containers.


15,000.00