The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Nov

25


NEW CLASS! A Feast of Rellenos ( To be Rescheduled )

November 25, 2017, Saturday

8:00 a.m.-2:00 p.m.

Have a feast learning how to make those temptingly decadent stuffed specials like Truffle Paella Stuffed Cochinillo, Special Chicken Relleno, Festive Rellenong Bangus, Fiesta Morcon, Rellenong Alimasag, Stuffed Green Peppers, Chili Cheese Rellenos.  We will also show you how to debone a whole chicken and a whole bangus for stuffing.

Demonstration class only. Please bring food containers.


4,350.00

Dec

02


NEW CLASS! A Festival of Filipino Favorite Cookies

December 2, 2017, Saturday

10:00 a.m.-4:00 p.m.

Let’s have a sweet time learning how to bake the most loved and enjoyed delicious Filipino classic crisps: Pan de San Nicolas, Rosquillos, Barquillos, Masa Podrida, Mazapan de Pili, Uraro, Pinipig Cookies, and Carmelitas.

Demonstration class only. Please bring food containers.


3,000.00

Dec

11


NEW CLASS! Holiday Sylvannas

December 11, 2017, Monday

9:00 a.m.-3:00 p.m.

Make the holidays sweet and colorful with these assorted sylvannas. In this workshop, we will learn how to make Mint Sylvanas, Apple Sylvanas, Queso de Bola Sylvanas, Eggnog Sylvanas, and Chocolate and Raspberry Sylvanas.  Plus tips on packaging for holiday gift-giving.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Dec

18


Gifts in a Bottle!

December 18, 2017, Monday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Dec

20


Chinese Sweet Pork Buns Workshop

December 20, 2017, Wednesday

9:00 a.m.-3:00 p.m.

Learn how to make those unforgettable sweet pork buns. Crispy on the outside, deliciously sweet inside.

Hands-on class. Apron is included. Please bring a hand towel and food containers.


3,200.00