The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Sep

22


NEW CLASS! Fabulous Puff Pastries

September 22, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn how to make those legendary tall pastries that are as delicious as a dream. In this demo class, we will be making Tarta la Madrid, Gateau Pithivier, Tarte Tatin, Fruit Tart and Strawberry Napoleons.  Please bring containers so you can take home a slice of the pastries.

Demonstration class only. Please bring food containers.


2,800.00

Oct

03


Sugar-free Yet Decadent Chocolate Desserts

October 3, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class, we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.


2,300.00

Oct

05


Danish Pastry Workshop

October 5, 2017, Thursday

9:00 a.m.-3:00 p.m.

Master the skill of handling Danish pastry dough in this hands-on-class. Each student will mix, roll out, shape and bake various forms of Danish pastries from Apple Rosettes, Cherry Vol-Au-Vents, Blueberry Pinwheels, Danish Pockets, Three-Leaf Rolls, and Butterfly Rolls.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Oct

06


Popular Pies and Tarts Made Even Better

October 6, 2017, Friday

9:00 a.m.-3:00 p.m.

These are the desserts we crave for in certain restaurants.  Learn how to make them but this time, maybe tasting even better.  In this class, we will learn how to make an Angel’s Apple Pie, Lord’s Egg Tart, an Original Buco Pie, Mama’s Key Lime Pie and the Blue Ribbon Mango Cream Pie.

Demonstration class only. Please bring food containers.


2,800.00

Oct

07


NEW CLASS! Chinese Sweet Pork Buns Workshop

October 7, 2017, Saturday

9:00 a.m.-3:00 p.m.

Learn how to make those unforgettable sweet pork buns. Crispy on the outside, deliciously sweet inside.

Hands-on class. Apron is included. Please bring a hand towel and food containers.


3,200.00

Oct

09


NEW CLASS! Holiday Sylvannas

October 9, 2017, Monday

9:00 a.m.-3:00 p.m.

Make the holidays sweet and colorful with these assorted sylvannas. In this workshop, we will learn how to make Mint Sylvanas, Apple Sylvanas, Queso de Bola Sylvanas, Eggnog Sylvanas, and Chocolate and Raspberry Sylvanas.  Plus tips on packaging for holiday gift-giving.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Oct

18


NEW CLASS! Petits Fours and Tea Cakes (Small Fancy Cookies, Cakes, and Confections)

October 18, 2017, Wednesday

9:00 a.m.-3:00 p.m.

These elegant desserts will make any gathering or tea party the stuff that fairy tale princess dreams are made off.
Recipes: Petits Fours Glaces, Pyramid Petits Fours, Dome Petits Fours, Negritos Beehive, Madeleines, Russian Tea Cakes, and Chocolate Wafer Sticks

Demonstration class only. Please bring food containers.


2,800.00

Oct

20


Gifts in a Bottle!

October 20, 2017, Friday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Oct

26


From the Kitchen to the Gift Box

October 26, 2017, Thursday

10:00 a.m.-4:00 p.m.

Make their Christmas very merry sweet.  In this class, we will learn how to make Double Chocolate Peanut Barks, hand-rolled premium Chocolate Truffles, Deluxe Chocolate Nut Buttercups, Chocolate-covered Sponge Crumbles, Chocolate-Hazelnut Panforte, Chocolate-dipped Candied Orange Peels and Christmas Gingerbread boxes.  Plus, see how these delicious gifts can be fabulously packaged.

Demonstration class only. Please bring food containers.


2,500.00

Oct

28


Deliciously Churros

October 28, 2017, Saturday

8:00 a.m.-2:00 p.m.

Learn how to make this popular and so loved classic Spanish dessert. In this session, we will see how to make the classic Churros con Chocolate, Chocolate Churros, Caramel filled Churros, Dulce de Leche Churros, Mango filled Churros.

Demonstration class only. Please bring food containers.


2,500.00