The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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Jul

24


Sugar-free Yet Decadent Chocolate Desserts (To be Rescheduled)

July 24, 2017, Monday

9:00 a.m.-3:00 p.m.

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.


2,300.00

Aug

04


NEW CLASS! Festive Savory Pies

August 4, 2017, Friday

9:00 a.m. -3:00 p.m.

Learn how to make these enticingly delicious savory crusted showstoppers.  In this demo class, we will make Chicken Pot Pie, Smoked Bangus Quiche, Caviar Pie, Smoked Salmon St. Honore, and a hearty Ceasar’s Salad Bouquet.

Demonstration class only. Please bring food containers.


2,500.00

Aug

11


Variations on the Brazos de Mercedes

August 11, 2017, Friday

9:00 a.m.-3:00 p.m.

If you like Brazos de Mercedes, you’ll surely love this class where you’ll learn how to make Brazos de Ube with Coconut Cream, Brazos de Pandan with Ube Filling, Brazos de Calamansi, Brazos de Mangga, Crispy Classic Brazos, Brazos de Tsokolate, Sugar-free Brazos de Mercedes.

Demonstration class only. Please bring food containers.


2,300.00

Aug

12


Croissant Workshop

August 12, 2017, Saturday

9:00 a.m.-3:00 p.m.

Learn how to make your own croissants in this hands-on-class. Students will mix, roll out, shape and bake their own croissant dough. They will make various croissants from traditional croissants, sweet filled croissants like; Pain Au Chocolat, Almond Croissants and Apple Croissants to savory or filled croissants like; Ham and Cheese Croissants.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,500.00

Aug

14


NEW CLASS! Artisanal Bread Baking Workshop (Day 1)

August 14, 2017, Monday

9:00 a.m.-3:00 p.m.

Learn the art baking bread the way an artisan baker makes bread. In this class, we will push the limits of the wheat by allowing the flavors to develop using the method of delayed fermentation. The dough will then be shaped into a Rustic Baguette, Pain à l’Ancienne, Focaccia,  Bâtard, Couronne, Èpi,  Fendu, Fougasse, and Tabatière.

Hands-on class. Apron is included. Please bring hand towel and food containers.


5,200.00

Aug

15


NEW CLASS! Artisanal Bread Baking Workshop (Day 2)

August 15, 2017, Tuesday

9:00 a.m.-3:00 p.m.

Learn the art baking bread the way an artisan baker makes bread. In this class, we will push the limits of the wheat by allowing the flavors to develop using the method of delayed fermentation. The dough will then be shaped into a Rustic Baguette, Pain à l’Ancienne, Focaccia,  Bâtard, Couronne, Èpi,  Fendu, Fougasse, and Tabatière.

Hands-on class. Apron is included. Please bring hand towel and food containers.


5,200.00

Aug

18


NEW CLASS! Holiday Sylvannas

August 18, 2017, Friday

9:00 a.m. -3:00 p.m.

Make the holidays sweet and colourful with these assorted sylvannas. In this workshop, we will learn how to make Mint Sylvanas, Apple Sylvanas, Queso de Bola Sylvanas, Eggnog Sylvanas, and Chocolate and Raspberry Sylvanas.  Plus tips on packaging for holiday gift giving.

Hands-on class. Apron is included. Please bring hand towel and food containers.


3,200.00

Aug

25


NEW CLASS! Beloved European Cakes (French and Austria)

August 25, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn how to bake those cakes and prepare those desserts that moved kingdoms and defined cultures.  In this session, we will be making Marie Antoinette’s Viennese Spanische Windtorte, Swarzwalder Kirschtorte, Hungary’s Dobos Torte, the very famous French Gateau Saint Honore to Empress Josephine’s, and Riz a L’Imperatrice.

Demonstration class only.  Please bring food containers.


3,300.00

Aug

26


Gifts in a Bottle!

August 26, 2017, Saturday

9:00 a.m.-3:00 p.m.

Delicious savory bottled and preserved delicacies. Learn how to make and bottle various savory dishes either for the home, for selling or even for giving. In this class, we will learn how to make Crispy Tawilis in Olive Oil, Spanish-style Milkfish Sardines, Dulong in Olive Oil, Bacalao a la Vizcaina, Pinoy-style Tapenade, Balo-Balo, Home-made Bagoong and Queso de Bola Spread. We will also learn the important dos and don’ts in bottling and preserving food for selling. And also learn beautiful ideas for presentation and packing.

Demonstration class only. Please bring food containers.


3,000.00

Aug

31


Stenciling on Fondant Cake

August 31, 2017, Thursday

9:00 a.m. -4:00 p.m.

Learn how to use a new range of pre-cut stencils on rolled fondant cakes.

Recipes include Royal Icing for Stenciling, Marshmallow Fondant, Gum Paste and Pound Cake.  Each student will make 2-tiered cake.

Hands-on class. Full participation. Apron is included. Please bring hand towel.


5,200.00

Sep

08


Exclusively Sylvannas: A Workshop Class

September 8, 2017, Friday

9:00 a.m.-3:00 p.m.

Discover and explore the wonderful possibilities with sylvannas.  From classics to other flavors and new tastes.  In this class, we will learn how to make Classic Vanilla Sylvannas, Strawberry Sylvannas, Mango Sylvannas, Chocolate Sylvannas, and Ube Sylvannas; plus tips on creating your own original flavor.

Hands-on class. Apron is included. Please bring a hand towel and food containers.

P3,000


3,000.00

Sep

15


Most Popular Cheesecakes from Around the World

September 15, 2017, Friday

9:00 a.m.-3:00 p.m.

If you’re a cheesecake addict, you’ll certainly have to learn how to make these cheesecakes that are changing the cheesecake map. In this class, you’ll learn how to make Japanese Cheesecake, Tarte au Fromage Blanc (French Cheesecake), Caramel-Marble Cheesecake, Austrian Cheesecake, and Italian Ricotta Cheesecake. As a bonus, we’ll also show you how to make your own Ricotta Cheese from scratch.

Demonstration class only. Please bring food containers.


2,700.00

Sep

16


Puff Pastry Workshop

September 16,  2017, Saturday

9:00 a.m.-3:00 p.m.

Make puff pastry like a pro. In this hands-on-class, each student will make their own thousand layers of puff pastry and roll, shape and bake them. Students will turn them into beautifully shaped delicious Argellanas, Turnovers, Palmiers, Papillons, Alumettes, and Patty Shells.

Hands-on class. Apron is included. Please bring hand towel and food containers.

P3,500


3,500.00

Sep

22


NEW CLASS! Fabulous Puff Pastries

September 22, 2017, Friday

9:00 a.m.- 3:00 p.m.

Learn how to make those legendary tall pastries that are as delicious as a dream. In this demo class, we will be making Tarta la Madrid, Gateau Pithivier, Tarte Tatin, Fruit Tart and Strawberry Napoleons.  Please bring containers so you can take home a slice of the pastries.

Demonstration class only. Please bring food containers.

P2,800


2,800.00