The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

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May

30


Sugar-free Yet Decadent Chocolate Desserts (To be Rescheduled)

May 30, 2017, Tuesday

1:30 p.m.-6:00 p.m.

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics.  In this class we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.


2,300.00

May

30


Sugar-free Chunky Bars and Cookies (To be Rescheduled)

May 30, 2017, Tuesday

9:00 a.m.-1:00 p.m.

These desserts may look sinfully chunky, yet they’re sugar-free and guilt-free. Learn how to make these delicious and sugar-free sweet sweets and respond to a growing market of health-conscious dessert addicts. In this class, we’ll make Strawberry Streusel Squares, Chunky Chocolate Brownies, Chocolate & Fruit Thumbprints, Black Forest Bars, Very Chewy Chocolate Chip Cookies, Cranberry Blondies, Blueberry Bars, and Butter Twists

Demonstration class only. Please bring food containers.


2,300.00

Jun

02


Small Cakes for Restaurateurs and Caterers I

June 2, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn how to make delicious small cakes and delight your diners and clients not just with the way they taste, but also with the way they are plated and presented. Recipes include Strawberries & Cream Cake, Mangoes & Cream Cake, Gateau La Pinay (Pineapple and Coconut Layer Cake), Yellow Layer Cake with Chocolate Buttercream, Rum Raisin Cake, Chocolate & Cream Cake, and Triple Chocolate Cake.

Demonstration class only. Please bring food containers.


2,300.00

Jun

05


Exclusively Sylvannas: A Workshop Class

June 5, 2017, Monday

9:00 a.m.-3:00 p.m.

Discover and explore the wonderful possibilities with sylvannas.  From classics to other flavors and new tastes.  In this class, we will learn how to make Classic Vanilla Sylvannas, Strawberry Sylvannas, Mango Sylvannas, Chocolate Sylvannas, and Ube Sylvannas; plus tips on creating your own original flavor.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,000.00

Jun

12


Verrines and Bottled Pastries

June 12, 2017, Monday

9:00 a.m.-3:00 p.m.

Bottled cakes and pastries are perfect giveaways for weddings and parties. They are also wonderfully delicious and beautiful for selling. Learn how to make bottled Strawberry Trifle Cakes, Triple Chocolate Mousse, Mango Cheesecake, Tiramisu, Frozen Rum Cake with Rum Soufflé, Baked Alaska, and Lemon Meringue Verrine.

Demonstration class only. Bottles are provided.


3,000.00

Jun

15


Parade of Pies, Tarts, and Cheesecakes

June 15, 2017, Thursday

9:00 a.m.-4:00 p.m.

Recipes: French Apple Pie with Streusel Topping and Crème Anglaise Sauce, Turtle Pie, Banana Cream Pie with Whipped Cream and Caramel Topping, Mango Tart, Peach Walnut Pie, Blueberry Cheesecake and White Chocolate Cheesecake.

Demonstration class only. Please bring food containers.


2,800.00

Jun

16


Puff Pastry Workshop

June 16, 2017, Friday

9:00 a.m.-3:00 p.m.

Make puff pastry like a pro. In this hands-on-class, each student will make their own thousand layers of puff pastry and roll, shape and bake them. Students will turn them into beautifully shaped delicious Argellanas, Turnovers, Palmiers, Papillons, Alumettes, and Patty Shells.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,500.00

Jun

19


NEW CLASS! Chinese Sweet Pork Buns Workshop

June 19, 2017, Monday

9:00 a.m.-3:00 p.m.

Learn how to make those unforgettable sweet pork buns. Crispy on the outside, deliciously sweet inside.

Hands-on class. Apron included. Please bring hand towel and food containers.


3,200.00

Jun

23


Cream Puff Dreams (Pate a Choux Dreams)

June 23, 2017, Friday

9:00 a.m.-3:00 p.m.

Learn to make magical desserts with this very French pastry, and be the cream of the baking crop and make big money.  We’ll be making flavored Cream Puffs, Coffee Swan Puffs, Espresso Profiteroles with Frozen Cinnamon Soufflé, Savory Puffs with smoked salmon mousse, Paris Brest, Crullers with Rum Glaze, and Croquembouche with Nougatine.

Demonstration class only. Please bring food containers.


2,300.00

Jun

26


Chocolate Truffle Workshop

June 26, 2017, Monday

9:00 a.m.-3:00 p.m.

Learn how to make chocolate truffles the way the French do. In this hands-on class, students will learn how to temper chocolates, and form them into truffles. We will be doing hand-rolled truffles and making truffles in various shapes, forms and flavors like, Orange Truffles, Mint Truffles, Raspberry Truffles, Cherry Truffles, Coffee Truffles, Butterscotch Truffles, and even White Chocolate Truffles.  Early Registration is required.

Hands-on class. Apron included. Please bring hand towel, instant-read thermometers and food containers.


3,300.00

Jun

30


Playing with Frozen Brazos

June 30, 2017, Friday

9:00 a.m.-3:00 p.m.

Get cool and chill people out with these delightfully sweet original creations. Learn how to make Classic Frozen Brazo, Brazos de Pinky (Strawberry), Brazos de Engga (Rum), Brazos de Sansrival,  Brazos de Violeta y Coco (Ube-Macapuno), Brazos de Limona ( Lemon), Brazos de Café, Brazos de Pina.

Demonstration class only. Please bring food containers.


2,300.00