The Heny Sison Culinary School began by conducting Lifestyle Classes, which are mostly one-day-long workshops or lecture-demo classes on a number of select cooking and baking techniques. We repeat certain Lifestyle Classes every month or every other month, depending on the feedback from our students. Through time, we have continually added new and interesting Lifestyle Classes to stay abreast with food trends and developments. If you’re looking for a fun, informative way to master certain culinary methods, our Lifestyle Classes may be for you.

REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, address, email address, landline and mobile number).

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Feb

21
Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 3)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00

Feb

21
Advanced Cake Decoration (Day 3)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant.  Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: MASTER IN CAKE DECORATION.  Full participation. Apron is included. Please bring hand towel.


17,000.00

Feb

21
Cake Decorating Course III (Day 3)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas.  The grand finale of the course III is an impressive wedding cake.  Full participation.

Prerequisite: Cake Decorating Course I and II.  This completes the Master Course in Cake Decorating. Full participation. Apron is included. Please bring hand towel.


17,000.00

Feb

21
NEW CLASS! Bride and Groom Wedding Cake Toppers and Miniature Flowers (Day 3)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

Learn how to make an edible doll and miniature flowers using gum paste and fondant. Each student will make a bride, groom, baby’s breath and climbing rose.

Full participation. Apron is included. Please bring hand towel.


12,000.00

Feb

21
Cake Decorating Course II (Day 1)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

Add amazing new skills to your cake decorating – the world of icing flowers, distinctive borders, flower spray and specialty flowers. As a final project, you will decorate a basket weave cake filled with cascading flowers.

Hands-on class. Full participation. Apron is included. Please bring hand towel.


8,000.00

Feb

21
NEW CLASS! Modern Gumpaste Flowers (Part I) (Day 3)

February 21, 2018, Wednesday

9:00 a.m. – 4:00 p.m.

Learn how to make quick and easy, smooth, elastic and easy to dry tylose gumpaste. Each student will make Magnolia, Cosmos, Jasmine and glazed leaves.

Full participation. Apron is included. Please bring hand towel.


9,000.00

Feb

21
Buttercream Flowers and Caramel Cake Workshop (Day 1)

February 21, 2018, Wednesday

9:00 a.m.-4:00 p.m.

In this 3-day workshop, you will learn how to color, air-dry and piped buttercream flowers, such as Ranunculus, Rose, Wild Rose, African Violets, Hydrangeas, Narcissus and Lily of the Valley. On the 2nd day, you will bake a caramel cake and learn how to pipe borders. 3rd day will be the finishing of the decoration of the cake.

Full participation. Apron is included. Please bring a hand towel.


12,200.00

Feb

22
Lambeth Continental Course (The Ultimate in Cake Decorating) (Day 4)

February 22, 2018, Thursday

9:00 a.m.-4:00 p.m.

The course covers the intricate over piping borders on royal icing and fondant covered cakes.  Students decorate a cake using the combination of over piped borders and tiny flowers.

Prerequisite:  Advanced Cake Decoration Course.  Full Participation. Apron is included. Please bring hand towel.


17,000.00