CLASS TYPE CLASS CAP
On-site Maximum of 25 students
DESCRIPTION
Join this hands-on workshop and learn the art of creating authentic Italian stuffed pasta entirely from scratch. Throughout the class, participants will gain practical experience in making silky egg-rich pasta dough (pasta all’uovo), rolling thin sheets with precise thickness, and preparing delicious, well-balanced fillings.
You will learn how to properly shape, fill, and seal three iconic Italian stuffed pastas: Ravioli, Tortellini, and Agnolotti dal Plin (or Agnolotti del Plin). During the workshop, each participant will master distinct regional folding techniques, learn to cook fresh pasta to al dente perfection, and pair each shape with classic Italian sauces. What you’ll learn:CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 10 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Lifestyle Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.
September 16, Wednesday
10:00 AM - 4:00 PM (On-site Class)
Patrick Milan Cruz
4500 PHP
Behind every great dish are years of sacrifice, discipline, and continuous learning. After more than a decade working in Italy alongside Italian chefs, I learned that true craftsmanship is built on passion, respect for tradition, and dedication. As I begin a new chapter at Heny Sison Culinary School, I look forward to sharing not only the techniques of Italian cuisine but also the values that make it truly meaningful.