CLASS TYPE CLASS CAP
Live Maximum of 25 students
DESCRIPTION
Two wonderful chicken dishes. One is flavorfully juicy with a hint of seasoning and spice while the other is deliciously sweet with a twist of tasty tang. Join chef Vicki Villanueva online live as she shares her superb rendition of Singapore’s famous Hainanese Chicken with seasoned rice and chili sauce, garlicky ginger sauce, or soy dipping. She will also be sharing her wonderful Soy Fried Chicken dish that is sure to make anyone a true chicken eater. Now that’s two chicken dishes you surely won’t chicken away from.
CLASS FORMAT: LIVE
Live classes are short recipe classes done in real-time, conducted via Zoom, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen online class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
Upon completing your enrollment, we will email you a Class Handout that will include the list of ingredients, equipment, recipe procedure, and online class protocol. Please review this Class Handout to prepare yourself before the class. The sooner you complete your enrollment, the sooner you get the Class Handout to prepare for the class.
After the class, you will receive an email containing a Class Feedback Form, a Certificate of Completion, and your Class Photo.
ACCESSING THE CLASS
Your class will take place on Zoom. A link, along with detailed instructions for access, will be emailed to you before the class is scheduled to begin. We recommend downloading and familiarizing yourself with Zoom at your earliest convenience. To download Zoom, click here.
Make sure that you have a stable internet connection, and that your mic and video camera are working properly before joining the class. Please be reminded that audio and video participation is required. We suggest using a laptop or desktop computer for the best experience.
ATTENDANCE
Our classes start on time, so we recommend that you log in at least fifteen (15) minutes early to be able to test your audio and video before being admitted to the Zoom session.
Attendance will be checked. It is important that you have submitted all the enrollment requirements such as, your preferred Zoom Display name and your recent solo headshot photo to avoid any delays in admitting you to the Zoom class.
Please note that we do not offer refunds for classes that you’re unable to attend. Upon your enrollment, you would have already received a copy of the Class Handout.
June 19, Saturday
9:00 AM - 12:00 PM GMT+8 (Live Online Class)
Vicki Villanueva
3500 PHP
“Patience, perseverance and self-confidence”. Chef Vicki adds that there are no set hours when you are doing what you love.