CLASS TYPE CLASS CAP
Live Maximum of 25 students
DESCRIPTION
Bring some unique Spanish flavor into your repertoire with this flavorful ingredient, the octopus (pulpo) is a very common ingredient in Spanish seafood culture. Often referred to as the chicken of the sea because of its versatility, the Spaniards have a lot of ways to cook octopus, they have specialty octopus restaurants called Pulperias. Join Chef Alex del Hoyo as he shares eight very special and delicious octopus dishes in this 2-part Pulpo cooking class.
Part I recipes:
Ceviche de Pulpo (Peruvian Ceviche with red onion, avocado, and leche de tigre)
Ensalada de Pulpo (Pulpo salad with cherry tomatoes, Japanese cucumber, avocado, and lemon dressing)
Pulpo a la Gallega (Galician pulpo, traditional Spanish recipe with EVOO and Spanish pimentón and potatoes)
Garbanzos con Pulpo (Chickpeas and octopus stew)
CLASS FORMAT: LIVE
Live classes are short recipe classes done in real-time, conducted via Zoom, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen online class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
Upon completing your enrollment, we will email you a Class Handout that will include the list of ingredients, equipment, recipe procedure, and online class protocol. Please review this Class Handout to prepare yourself before the class. The sooner you complete your enrollment, the sooner you get the Class Handout to prepare for the class.
After the class, you will receive an email containing a Class Feedback Form, a Certificate of Completion, and your Class Photo.
ACCESSING THE CLASS
Your class will take place on Zoom. A link, along with detailed instructions for access, will be emailed to you before the class is scheduled to begin. We recommend downloading and familiarizing yourself with Zoom at your earliest convenience. To download Zoom, click here.
Make sure that you have a stable internet connection, and that your mic and video camera are working properly before joining the class. Please be reminded that audio and video participation is required. We suggest using a laptop or desktop computer for the best experience.
ATTENDANCE
Our classes start on time, so we recommend that you log in at least fifteen (15) minutes early to be able to test your audio and video before being admitted to the Zoom session.
Attendance will be checked. It is important that you have submitted all the enrollment requirements such as, your preferred Zoom Display name and your recent solo headshot photo to avoid any delays in admitting you to the Zoom class.
Please note that we do not offer refunds for classes that you’re unable to attend. Upon your enrollment, you would have already received a copy of the Class Handout.
September 17, Saturday
9:00 AM - 12:00 PM GMT+8 (Live Online Class)
TBA
3500 PHP