November 7, 2024, Thursday
10:00 AM - 4:00 PM (On-site Class)
5000 PHP
(additional service fees may apply)
CLASS TYPE CLASS CAP
On-site Maximum of 15 students
DESCRIPTION
Two Asian dishes that go perfectly together. The first is a popular classic Chinese soft pork bun known as Siopao and the other is Beef Mami which is a Filipino-Chinese noodle soup that is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in hot and flavorful beef stock. Learn how to make these two more than complete meals. Chef Kathy will show you how to make authentic Chinese siopao dough and fill them with equally delicious meat fillings like Pork and Chicken Bola-bola and Pork Humba, after which we will be making that Beef Mami noodle soup that can be eaten any time of the day.
Demonstration with student participation. Apron is included. Please bring food containers.
SIGN UP
CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 6 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
- Bank Deposit (BDO)
- Credit Card (via Paypal)
- Paypal to Paypal
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.