CLASS TYPE CLASS CAP
On-site Maximum of 25 students
DESCRIPTION
Acquire a deeper knowledge about Steak. Learn how to prepare the different types of cuts, accompaniments, and sauces.
Recipe includes Bacon-Wrapped Fillet Mignon, Steak Diane, Wagyu New York Steak, Pork Chops Stuffed with Sausage, Surt and Turf, and accompaniments like Fettucine Alfredo, Potato Rosemary Wedges, Maitre d’ Butter, Roasted Garlic Sauce, and Gorgonzola Crust. Demonstration class only. Please bring food containers.CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 6 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.
August 31, Saturday
9 AM - 2 PM (On-site Class)
Vicki Villanueva
4950 PHP
“Patience, perseverance and self-confidence”. Chef Vicki adds that there are no set hours when you are doing what you love.