CLASS TYPE CLASS CAP
On-site Maximum of 15 students
DESCRIPTION
Entertain family and guests with homegrown Sicilian cooking. Sicily has a more earthy and robust flavor. Being down south is like an adventure at the crossroads of the Mediterranean. Known for its famous desserts such as Cannoli Pistachio and Cassata. Amazing street food such as Arancini Al Ragu, Panelle and Sfincione.
Recipes: Baked Brie with Sautéed White Button Mushrooms and Spinach, Chicken Tomato Pesto Pasta, Seared Chicken Breast in Marsala Wine, Beef Straccetti with Arugula and Shaved Parmigiano, and Cannoli Siciliani for the dessert.
Demonstration class with student participation.
CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 6 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend. Upon your enrollment, you would have already received a copy of the Class Handout.
October 19, Saturday
10:00 AM - 04:00 PM (On-site Class)
Marky Buhain
4500 PHP
"The Chef life does not end in opening a restaurant. We are tasked to constantly hone our skills and evolve with constant developments in the culinary scene. The passion for cooking must be passed on to future generations to be able to continue that dream and legacy. Joining Heny Sison Culinary School as an instructor allows me to be an influence to students that even with a simple ingredient, with the right combination, it can taste amazing."