February 21, 2025, Friday
10 AM - 4 PM (On-site Class)
9000 PHP
(additional service fees may apply)
CLASS TYPE CLASS CAP
On-site Maximum of 20 students
DESCRIPTION
Training Dates: February 21-22, Friday to Saturday at 10:00 AM – 04:00 PM
Master the art of making commercial quality yeast-raised doughnuts from start to finish. Join us in this 2-day hands-on class, and learn how to make colourful and flavorful classic ring donuts and filled donuts using a vanilla base recipe and a chocolate base recipe. Doughnuts will be filled and topped to make fantastic flavors like, the
Classic Vanilla Glazed Doughnut,
Mango Glazed Doughnut,
Banana and Coffee Doughnut,
Pistachio and Lemon Doughnut,
Double-glazed Doughnut,
Red Velvet Doughnut,
Matcha Glaze Doughnut,
Ganache and Maldon Salt Doughnut,
Decadent Chocolate Doughnut,
Lemon and Raspberry Red Doughnut,
Chocolate and Almond Praline Doughnut,
Apple Caramel and Cheese Crumble Doughnut,
Blueberry Cheesecake Doughnut,
Mango and Chocolate Doughnut. Plus, get tips and tricks on how to create wonderful new flavors.
This is a participative class. Bring food containers for take-home doughnuts.
SIGN UP
CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 8 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
- Bank Deposit (BDO)
- Credit Card (via Paypal)
- Paypal to Paypal
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.