CLASS TYPE CLASS CAP
On-site Maximum of 25 students
DESCRIPTION
Sweet, light, and deliciously refreshing, these festive Filipino desserts are perfect for anytime snack, merienda, or even after meals. These traditional Filipino favorites have the characteristics of Southeast Asian flavors. Some are made with jelly, sweetened fruits, and coconut cream, and meat; these desserts are quite a load in terms of ingredients but they’re not that difficult to make. One only needs patience and a discerning taste. Learn how to create these colorful light sweets as Chef Patty Loanzon teaches you the tricks in this live online class. She will be demonstrating how to make refreshing Buko Pandan, colorful Cathedral Window, Classic White Salad, mouthwatering Maja Blanca, and a very inviting Ginataang Halo-Halo.
CLASS FORMAT: LIVE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 6 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.
December 27, Friday
9 AM - 12 PM GMT+8 (On-site Class)
Patty Loanzon
3500 PHP
“I want to be a teacher who is able to make students think instead of just relying on a piece of paper with a recipe on it.”