CLASS TYPE CLASS CAP
On-site Maximum of 25 students
DESCRIPTION
Join this hands-on workshop and learn the art of making authentic Italian pizza using the biga pre-ferment method. Throughout the class, participants will gain practical experience in preparing biga, mixing and developing pizza dough, and understanding the fermentation process that creates exceptional flavor and texture.
You will learn how to properly stretch pizza dough by hand, top your pizzas with quality ingredients, bake them to perfection, and present them with confidence. During the workshop, each participant will prepare two classic pizzas: Carnivore Pizza and Quattro Stagioni. What you’ll learn: -Introduction to the biga pre-ferment method -Biga preparation and dough making -Dough fermentation and handling techniques -Proper hand-stretching techniques -Building a Carnivore Pizza and Quattro Stagioni -Baking techniques for a crisp, flavorful crust -Pizza slicing, plating, and presentation Perfect for home cooks, pizza enthusiasts, and aspiring pizzaiolos who want to create authentic Italian-style pizza from scratch.CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 10 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Lifestyle Classes page for updates.
CLASS MATERIALS
On the day of the class, you will receive your Class Handout that will include the list of ingredients, and recipe procedure.
Before the class starts, you will be given an apron for hands-on classes.
After the class, you will receive your Certificate of Completion.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.
July 27, Monday
10 AM - 4 PM (On-site Class)
Patrick Milan Cruz
4500 PHP
Behind every great dish are years of sacrifice, discipline, and continuous learning. After more than a decade working in Italy alongside Italian chefs, I learned that true craftsmanship is built on passion, respect for tradition, and dedication. As I begin a new chapter at Heny Sison Culinary School, I look forward to sharing not only the techniques of Italian cuisine but also the values that make it truly meaningful.