10:00 AM - 04:00 PM (On-site Class)
4500 PHP
(additional service fees may apply)
CLASS TYPE CLASS CAP
On-site Maximum of 15 students
DESCRIPTION
Learn how to make and experiment with Tikoy, Buchi and Mochi. Join our Chinese Chef Katherine Sion as she demonstrates how to make these magical Chinese desserts at home.
Learn how to make Tikoy, Fried Buchi with Monggo and Salted Egg fillings, Mochi with Peanut with Honey and Mango fillings.
This is a participative class. Bring food containers for take home.
SIGN UP
CLASS FORMAT: ON-SITE
On-site classes are short recipe classes done in real-time, conducted here in our school, and scheduled on Philippine Standard Time. Each session is guided by our chef instructor and can last for a maximum of 4 to 6 hours.
ENROLLMENT INFORMATION
SIGNING UP
Sign-up for your chosen on-site class by clicking SIGN UP, which will direct you to the Student Sign-up Form that you need to fill-out. You will then receive an acknowledgment email confirming your sign-up along with instructions on how to complete your enrollment. If you have signed up for a class and have not received a confirmation within 3 days, please email info@henysison.com so we can help you out.
COMPLETE YOUR ENROLLMENT
To complete your enrollment, the student must pay in full. Please send your proof of payment within one (1) banking day. Enrollment is on a first-come-first-served basis as we have a class cap.
Payment Options:
- Bank Deposit (BDO)
- Credit Card (via Paypal)
- Paypal to Paypal
Full account details will be sent via email once sign-up is completed.
CLASS CAP
Please note that we have a maximum limit of enrolled students per class, to ensure the personalized teaching approach. In the event of unusually high demand, we reserve the right to adjust the Class Cap. However, we will make sure that this will not adversely affect our interactive and personalized teaching method. If needed, we will schedule another class. Check our Online Classes page for updates.
CLASS MATERIALS
Upon completing your enrollment, we will email you a Class Handout that will include the list of ingredients, equipment, recipe procedure, and on-site class protocol. Please review this Class Handout to prepare yourself before the class. The sooner you complete your enrollment, the sooner you get the Class Handout to prepare for the class.
Before the class starts, you will be given an apron.
After the class, you will receive an email containing a Class Feedback Form, a Certificate of Completion, and your Class Photo.
ATTENDANCE
Our classes start on time, so we recommend that you come at least twenty (20) minutes early.
Attendance will be checked.
Please note that we do not offer refunds for classes that you’re unable to attend.
Upon your enrollment, you would have already received a copy of the Class Handout.